Easter Ham Dinner
Easter is a time for family gatherings, Easter egg hunts, and of course, a delicious dinner. One of the most popular dishes for Easter dinner is ham. While ham is the star of the show, side dishes can make or break the meal. So, we have rounded up some of the best side dishes to accompany your Easter ham dinner.
Best Side Dishes for Easter Ham Dinner
Recipe 1: Roasted Carrots with Honey and Thyme
Ingredients:
- 2 pounds of carrots, peeled and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of fresh thyme leaves
- Salt and freshly ground black pepper
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the carrots on a baking sheet and drizzle with olive oil.
- Add honey, thyme, salt, and pepper and toss to combine.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Serve hot and enjoy!
Nutritional Information:
- Calories: 132
- Fat: 5g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
Baking sheet, oven
Serving Suggestions:
Roasted carrots with honey and thyme pair perfectly with ham, mashed potatoes, and green beans.
Variations:
Add garlic for an extra kick of flavor.
Substitutions:
Maple syrup can be substituted for honey.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
Make sure to cut the carrots into uniform sizes to ensure even cooking.
Notes:
This recipe can easily be doubled or tripled for larger gatherings.
Frequently Asked Questions:
- Can I use baby carrots instead of regular carrots?
- Can I use dried thyme instead of fresh thyme?
Answer: Yes, baby carrots can be used in this recipe.
Answer: Yes, dried thyme can be used instead of fresh thyme. Use 1 teaspoon of dried thyme instead of 1 tablespoon of fresh thyme.
Recipe 2: Garlic Roasted Potatoes
Ingredients:
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- 2 teaspoons of dried thyme
- Salt and freshly ground black pepper
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the potatoes on a baking sheet and drizzle with olive oil.
- Add garlic, thyme, salt, and pepper and toss to combine.
- Roast in the oven for 30-35 minutes, or until golden brown and tender.
- Serve hot and enjoy!
Nutritional Information:
- Calories: 135
- Fat: 5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
Cooking Time:
30-35 minutes
Equipment:
Baking sheet, oven
Serving Suggestions:
Garlic roasted potatoes pair perfectly with ham, green beans, and roasted carrots.
Variations:
Add chopped rosemary or parsley for an extra pop of flavor.
Substitutions:
Baby potatoes can be substituted for regular potatoes.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
Make sure to cut the potatoes into uniform sizes to ensure even cooking.
Notes:
This recipe can easily be doubled or tripled for larger gatherings.
Frequently Asked Questions:
- Can I use red potatoes instead of baby potatoes?
- Can I use fresh thyme instead of dried thyme?
Answer: Yes, red potatoes can be used in this recipe.
Answer: Yes, fresh thyme can be used instead of dried thyme. Use 1 tablespoon of fresh thyme instead of 2 teaspoons of dried thyme.
Summarization
Easter ham dinner is incomplete without delicious and flavorful side dishes. We have provided two easy and scrumptious recipes that will make your Easter dinner a hit. Roasted carrots with honey and thyme and garlic roasted potatoes are perfect side dishes that pair perfectly with ham, green beans, and mashed potatoes.
Final Thoughts
We hope you enjoy these easy and delicious side dishes for your Easter ham dinner. Don’t be afraid to switch things up and add your own twist to the recipe. Happy Easter!