Introduction
Are you looking for a tasty and soft gingerbread cookie recipe that will satisfy your sweet tooth? Look no further! Our recipe is perfect for everyone who loves the warm and spicy flavor of gingerbread cookies. Whether you’re baking for the holidays or just want a delicious treat, this recipe won’t disappoint.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the molasses and eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scooper or spoon, form the dough into balls and place them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cookie scooper or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These soft gingerbread cookies are perfect for the holiday season. Serve them with a warm cup of tea or coffee for a cozy treat. They also make a great gift when packaged in a cute box or bag.
Variations
For a fun twist, you can add chocolate chips or raisins to the dough. You can also decorate the cookies with icing and sprinkles for a festive touch.
Substitutions
If you don’t have molasses on hand, you can use honey or maple syrup instead. You can also use whole wheat flour instead of all-purpose flour for a healthier option.
Storage
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months.
Tips
- Make sure your butter is at room temperature before starting the recipe.
- Don’t overmix the dough as it can make the cookies tough.
- Allow the cookies to cool completely before decorating or storing them.
Notes
This recipe makes about 24 cookies depending on the size of the dough balls.
Frequently Asked Questions
- Can I make the dough in advance and store it in the fridge?
- Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days. Just make sure to let it come to room temperature before baking.
- Can I double the recipe?
- Yes, you can double or even triple the recipe to make more cookies.
- Can I use margarine instead of butter?
- Yes, you can use margarine instead of butter, but the cookies may not be as flavorful.
Final Thoughts
This soft gingerbread cookie recipe is a crowd-pleaser that’s perfect for any occasion. The cookies are soft, chewy, and full of warm and spicy flavors. They’re easy to make and can be customized to suit your taste. Give this recipe a try and impress your family and friends with your baking skills!