Introduction
Looking for a delicious and easy dessert that’s perfect for fall? Look no further than the best store bought pumpkin roll! Made with fluffy pumpkin cake and sweet cream cheese filling, this classic dessert is a crowd-pleaser that’s sure to impress your guests. In this article, we’ll take a closer look at this tasty treat, including the ingredients you’ll need, step-by-step instructions, nutritional information, and more. So grab your apron and let’s get started!
Ingredients
To make the best store bought pumpkin roll, you’ll need the following ingredients:
- 1 package of store bought pumpkin cake mix
- 3 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan. 2. In a large mixing bowl, combine the pumpkin cake mix, eggs, vegetable oil, water, pumpkin puree, and pumpkin pie spice. Mix well until fully combined. 3. Pour the batter into the prepared jellyroll pan, spreading it evenly with a spatula. 4. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. While the cake is baking, make the cream cheese filling. In a separate mixing bowl, beat together the cream cheese, butter, and vanilla until light and fluffy. 6. Gradually add in the powdered sugar, mixing well after each addition, until the filling is smooth and creamy. 7. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. 8. Place a clean kitchen towel on top of the cake, then carefully invert the pan onto the towel. Gently peel off the parchment paper. 9. Starting at one end, roll the cake and towel together into a tight spiral. Let the cake cool completely in this rolled-up position. 10. Once the cake has cooled, carefully unroll it and remove the towel. 11. Spread the cream cheese filling evenly over the entire surface of the cake, leaving a small border around the edges. 12. Carefully roll the cake back up into a tight spiral, using the filling as a glue to hold it together. 13. Wrap the pumpkin roll in plastic wrap and refrigerate for at least 1 hour before serving.
Nutritional Information
Each serving of the best store bought pumpkin roll contains approximately:
- Calories: 330
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 74mg
- Sodium: 206mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 3g
Cooking Time
The total cooking time for the best store bought pumpkin roll is approximately 1 hour and 20 minutes, including 20 minutes of prep time and 1 hour of refrigeration time.
Equipment
To make the best store bought pumpkin roll, you’ll need the following equipment:
- Large mixing bowl
- Electric mixer
- 10×15 inch jellyroll pan
- Parchment paper
- Clean kitchen towel
- Plastic wrap
Serving Suggestions
The best store bought pumpkin roll is perfect for serving as a dessert or sweet treat at any fall gathering or holiday party. It pairs well with a cup of coffee or hot apple cider, and can be garnished with a dusting of cinnamon or a dollop of whipped cream for added flavor.
Variations
Looking to mix things up? Try one of these tasty variations on the classic pumpkin roll recipe:
- Chocolate pumpkin roll: Add 1/4 cup cocoa powder to the cake batter for a rich, chocolatey twist on the original recipe.
- Maple cream cheese filling: Replace the vanilla extract in the cream cheese filling with maple extract for a sweet, autumnal flavor.
- Pecan pumpkin roll: Sprinkle chopped pecans over the cream cheese filling before rolling up the cake for a crunchy, nutty texture.
Substitutions
Don’t have all the ingredients on hand? Try one of these simple substitutions:
- Vegan pumpkin roll: Replace the eggs in the cake batter with 1/2 cup unsweetened applesauce and the cream cheese in the filling with vegan cream cheese for a delicious vegan-friendly dessert.
- Gluten-free pumpkin roll: Use a gluten-free cake mix and replace the flour in the cream cheese filling with a gluten-free flour blend for a tasty gluten-free pumpkin roll.
- Low-fat pumpkin roll: Replace the vegetable oil in the cake batter with unsweetened applesauce and use reduced-fat cream cheese in the filling for a healthier, lower-fat option.
Storage
To store the best store bought pumpkin roll, wrap it tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, freeze the roll in an airtight container for up to 3 months. Thaw the roll in the refrigerator overnight before serving.
Tips
For the best results, follow these helpful tips when making the best store bought pumpkin roll:
- Be sure to use a clean kitchen towel when rolling up the cake to prevent any crumbs or debris from sticking to the filling.
- Let the cake cool completely before adding the cream cheese filling to prevent the filling from melting or becoming too runny.
- Refrigerate the pumpkin roll for at least 1 hour before serving to allow the filling to set and the flavors to meld together.
Notes
The best store bought pumpkin roll is a classic dessert that’s perfect for fall gatherings, holiday parties, or any occasion that calls for a sweet treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to make and sure to impress. So why not give it a try for yourself and see what all the fuss is about?
Frequently Asked Questions
Q: Can I make the pumpkin roll ahead of time? A: Yes! The pumpkin roll can be made up to 3 days in advance and stored in the refrigerator until ready to serve. Q: Can I freeze the pumpkin roll? A: Yes! The pumpkin roll can be frozen for up to 3 months in an airtight container. Thaw the roll in the refrigerator overnight before serving. Q: Can I use a homemade pumpkin cake recipe instead of a store bought mix? A: Absolutely! Just be sure to adjust the ingredients and baking time accordingly.
Conclusion
In conclusion, the best store bought pumpkin roll is a delicious and easy dessert that’s perfect for any fall occasion. With its fluffy pumpkin cake and sweet cream cheese filling, it’s sure to become a new favorite in your recipe collection. So why not give it a try for yourself and see what all the fuss is about? Happy baking!