Best Vegan Chocolate Bundt Cake

Best Vegan Chocolate Bundt Cake

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Vegan Chocolate Bundt Cake Recipe Kahlua Vegan in the Freezer
Vegan Chocolate Bundt Cake Recipe Kahlua Vegan in the Freezer from veganinthefreezer.com

Are you a chocolate lover? Do you want to indulge in a rich, moist, and decadent chocolate cake without feeling guilty about consuming animal products? Look no further! This recipe for the best vegan chocolate bundt cake has got you covered.

Ingredients

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup unsweetened almond milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10-cup bundt pan with vegetable oil or cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another mixing bowl, whisk together the applesauce, almond milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gradually pour in the hot water and stir until the batter is smooth.
  6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Turn the cake out onto a wire rack and let it cool completely before serving.
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Nutritional Information

Serving Size: 1 slice
Calories: 290
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 48g
Fiber: 3g
Sugar: 30g
Protein: 4g

Cooking Time

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes

Equipment

  • 10-cup bundt pan
  • Large mixing bowl
  • Whisk
  • Wire rack

Serving Suggestions

This chocolate bundt cake is perfect for any occasion. Serve it with a scoop of vegan vanilla ice cream or whipped coconut cream for an extra indulgent treat. Dust the top with powdered sugar or cocoa powder for a beautiful presentation.

Variations

If you want to mix things up, you can add a cup of vegan chocolate chips to the batter for an extra chocolatey flavor. You can also add a teaspoon of espresso powder to enhance the chocolate flavor. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Substitutions

If you don’t have unsweetened applesauce on hand, you can substitute it with mashed bananas or pumpkin puree. You can also use any non-dairy milk of your choice instead of almond milk. Canola oil or melted coconut oil can be used in place of vegetable oil.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Thaw the cake at room temperature before serving.

Tips

  • Make sure all your ingredients are at room temperature before starting.
  • Use hot water to help dissolve the cocoa powder and create a smooth batter.
  • Grease your bundt pan generously to prevent the cake from sticking.
  • Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to prevent it from breaking.
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Notes

Don’t overmix the batter as it can result in a dense and tough cake. Mix until the ingredients are just combined.

Frequently Asked Questions

Can I substitute the almond milk with another non-dairy milk?

Yes, you can use any non-dairy milk of your choice.

Can I use regular milk instead of almond milk?

No, this recipe is specifically designed for non-dairy milk. Using regular milk will result in a different texture and taste.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

This vegan chocolate bundt cake is the perfect dessert for chocolate lovers who want to indulge in a guilt-free treat. It’s moist, rich, and decadent, and it’s sure to impress your family and friends. With simple ingredients and easy instructions, you can whip up this cake in no time. So what are you waiting for? Give this recipe a try and satisfy your chocolate cravings!

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