Best Vegan Pumpkin Chocolate Chip Cookies

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Best Vegan Pumpkin Chocolate Chip Cookies, Vegan Pumpkin Chocolate Chip Cookies // Mina Rome, Mina Rome, Vegan Pumpkin Chocolate Chip Cookies, cookies chip chocolate pumpkin vegan hello ever say bakerbynature, best-vegan-pumpkin-chocolate-chip-cookies, The Cake Boutique.

Best Vegan Pumpkin Chocolate Chip Cookies

A super simple recipe for vegan pumpkin chocolate chip cookies for you guys 🙂

Also I’m gonna show you how to make your own pumpkin purée!

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Ingredients & Notes:

1 1/4 cup spelt flour (127g)
3/4 tsp baking powder
1 tsp cinnamon
1/2 tsp vanilla
a pinch of nutmeg
2 1/2 Tbsp melted vegan butter
1/3 cup pumpkin purée* (75g)
1/3 cup + 1 Tbsp raw sugar (85g)
2 1/2 Tbsp almond milk + 1-2 Tbsp more for better consistency (if needed)
1/4 cup chocolate chips (43g) + a bit more if you wanna

*this does not equal the amount of pumpkin purée you get out of 1 pumpkin. You can store the rest in the fridge for up to 3 days and use it for other things like pumpkin bread, curry or your morning porridge.

**also these cookies are definitely more on the fluffy side. Crispy on the outside and soft on the ínside!

*** this recipe yields 12 medium sized cookies

THANK YOU for watching you’re a cool person.

Music used:

soundcloud.com/primabeats/distant-moon
soundcloud.com/iamjsan/farewell-my-love
soundcloud.com/iamjsan/when-the-leaves-come-falling-down
soundcloud.com/culpeo/if-it-matters

much love,

Mina

Youtube video by Mina Rome

1 ½ cups vegan chocolate chips flaky sea salt (optional) instructions in a large mixing bowl, whisk together vegan butter, both sugars, and vanilla extract until well combined. 1 week ago bakerbynature. com show details. Recipe instructions preheat oven to 375 degrees (f). Line a large baking sheet with.

Ingredients 1 cup flour ½ cup millet flour ½ tsp baking soda ½ tsp baking powder 1 tsp cinnamon powder ⅛ tsp ground ginger ⅛ tsp ground cloves ½ tsp salt ½ cup vegan butter 1. 1 cup vegan or dark chocolate chips (175g) instructions preheat oven to 350 f / 175 c and line two large baking sheets with parchment paper or silicone mats. Cream together 1/2 cup vegan. Preparing these easy vegan pumpkin spice cookies couldn’t be much simpler and requires just a handful of steps, one bowl, and minimal effort. 1) first, preheat the oven to. ¾ cup vegan chocolate chips instructions preheat oven to 350 degrees f (180 degrees c). Line 2 baking sheets with parchment paper. Add the melted butter, brown sugar,. Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined.

Recipe instructions preheat oven to 375 degrees (f). Line a large baking sheet with. In a bowl, add softened vegan butter and. Ingredients 1 cup flour ½ cup millet flour ½ tsp baking soda ½ tsp baking powder 1 tsp cinnamon powder ⅛ tsp ground ginger ⅛ tsp ground cloves ½ tsp salt ½ cup vegan butter 1. 1 cup vegan or dark chocolate chips (175g) instructions preheat oven to 350 f / 175 c and line two large baking sheets with parchment paper or silicone mats.

In a bowl, add softened vegan butter and. Ingredients 1 cup flour ½ cup millet flour ½ tsp baking soda ½ tsp baking powder 1 tsp cinnamon powder ⅛ tsp ground ginger ⅛ tsp ground cloves ½ tsp salt ½ cup vegan butter 1.

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Line a large baking sheet with. In a bowl, add softened vegan butter and. Ingredients 1 cup flour ½ cup millet flour ½ tsp baking soda ½ tsp baking powder 1 tsp cinnamon powder ⅛ tsp ground ginger ⅛ tsp ground cloves ½ tsp salt ½ cup vegan butter 1. 1 cup vegan or dark chocolate chips (175g) instructions preheat oven to 350 f / 175 c and line two large baking sheets with parchment paper or silicone mats. Cream together 1/2 cup vegan. Preparing these easy vegan pumpkin spice cookies couldn’t be much simpler and requires just a handful of steps, one bowl, and minimal effort.

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