As the holiday season approaches, it’s time to start thinking about that classic Christmas dessert – the yule log! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and sure to impress your guests. So, let’s dive into the best yule log 2022 supermarket recipe!
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar, for garnish
- Fresh berries, for garnish
- Preheat your oven to 350°F (180°C) and line a 10×15 inch (25x38cm) jelly roll pan with parchment paper.
- In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy. Add the flour, cocoa powder, baking powder, salt, and vanilla extract, and mix until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture until no white streaks remain.
- Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the filling. In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Fold in the melted chocolate and softened butter until smooth and creamy.
- Once the cake is done, remove it from the oven and let it cool for a few minutes. While it’s still warm, carefully roll the cake up in the parchment paper, starting from the short end. Let it cool completely in the rolled-up position.
- Unroll the cake and spread the filling evenly over the top, leaving a small border around the edges. Roll the cake back up again, this time without the parchment paper. Place it seam-side down on a serving platter.
- Dust the yule log with powdered sugar and garnish with fresh berries. Serve chilled.
One serving of this yule log recipe (1 slice) contains approximately:
- Calories: 297
- Protein: 5g
- Fat: 19g
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 22g
- Sodium: 97mg
This yule log recipe takes approximately 30 minutes to prepare and 10-12 minutes to bake.
- 10×15 inch (25x38cm) jelly roll pan
- Parchment paper
- Large mixing bowls
- Electric mixer
- Serving platter
This yule log recipe is best served chilled and garnished with powdered sugar and fresh berries. It’s the perfect dessert to serve at Christmas dinner or a holiday party.
If you want to switch things up, try adding chopped nuts or dried fruit to the filling. You could also use white chocolate instead of semi-sweet for a sweeter flavor.
If you don’t have heavy cream, you can use whipped cream instead. And if you’re short on time, you can use a store-bought cake mix instead of making the cake from scratch.
This yule log recipe can be stored in the refrigerator for up to 3 days. Just cover it with plastic wrap or store it in an airtight container.
- Make sure to beat the egg whites until stiff peaks form, as this will give your cake the light and airy texture it needs.
- Roll the cake up while it’s still warm to prevent it from cracking.
- Don’t overfill the cake with the filling, as this will make it difficult to roll up.
- Let the cake cool completely in the rolled-up position to help it hold its shape.
This yule log recipe is a classic French dessert that dates back to the 19th century. It’s traditionally served at Christmas time and is meant to resemble a log burning in the fireplace.
Frequently Asked Questions
Can I make this yule log recipe ahead of time?
Yes, you can make this yule log recipe up to 2 days ahead of time and store it in the refrigerator until you’re ready to serve it.
Can I freeze this yule log recipe?
Yes, you can freeze this yule log recipe for up to 1 month. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate instead of semi-sweet chocolate if you prefer a sweeter flavor.
This yule log recipe is a festive and delicious treat that’s perfect for the holiday season. It’s easy to make and can be customized to suit your taste preferences. So, why not give it a try and impress your family and friends with your baking skills? Happy holidays!