Best Yule Log 2022 Supermarket

Best Yule Log 2022 Supermarket

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Best yule logs to serve at Christmas dinner 2021
Best yule logs to serve at Christmas dinner 2021 from

As the holiday season approaches, it’s time to start thinking about that classic Christmas dessert – the yule log! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and sure to impress your guests. So, let’s dive into the best yule log 2022 supermarket recipe!


  • 6 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream, chilled
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered sugar, for garnish
  • Fresh berries, for garnish


  1. Preheat your oven to 350°F (180°C) and line a 10×15 inch (25x38cm) jelly roll pan with parchment paper.
  2. In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy. Add the flour, cocoa powder, baking powder, salt, and vanilla extract, and mix until just combined.
  3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture until no white streaks remain.
  4. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, make the filling. In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Fold in the melted chocolate and softened butter until smooth and creamy.
  6. Once the cake is done, remove it from the oven and let it cool for a few minutes. While it’s still warm, carefully roll the cake up in the parchment paper, starting from the short end. Let it cool completely in the rolled-up position.
  7. Unroll the cake and spread the filling evenly over the top, leaving a small border around the edges. Roll the cake back up again, this time without the parchment paper. Place it seam-side down on a serving platter.
  8. Dust the yule log with powdered sugar and garnish with fresh berries. Serve chilled.
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Nutritional Information

One serving of this yule log recipe (1 slice) contains approximately:

  • Calories: 297
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 22g
  • Sodium: 97mg

Cooking Time

This yule log recipe takes approximately 30 minutes to prepare and 10-12 minutes to bake.


  • 10×15 inch (25x38cm) jelly roll pan
  • Parchment paper
  • Large mixing bowls
  • Electric mixer
  • Spatula
  • Serving platter

Serving Suggestions

This yule log recipe is best served chilled and garnished with powdered sugar and fresh berries. It’s the perfect dessert to serve at Christmas dinner or a holiday party.


If you want to switch things up, try adding chopped nuts or dried fruit to the filling. You could also use white chocolate instead of semi-sweet for a sweeter flavor.


If you don’t have heavy cream, you can use whipped cream instead. And if you’re short on time, you can use a store-bought cake mix instead of making the cake from scratch.


This yule log recipe can be stored in the refrigerator for up to 3 days. Just cover it with plastic wrap or store it in an airtight container.


  • Make sure to beat the egg whites until stiff peaks form, as this will give your cake the light and airy texture it needs.
  • Roll the cake up while it’s still warm to prevent it from cracking.
  • Don’t overfill the cake with the filling, as this will make it difficult to roll up.
  • Let the cake cool completely in the rolled-up position to help it hold its shape.
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This yule log recipe is a classic French dessert that dates back to the 19th century. It’s traditionally served at Christmas time and is meant to resemble a log burning in the fireplace.

Frequently Asked Questions

Can I make this yule log recipe ahead of time?

Yes, you can make this yule log recipe up to 2 days ahead of time and store it in the refrigerator until you’re ready to serve it.

Can I freeze this yule log recipe?

Yes, you can freeze this yule log recipe for up to 1 month. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate instead of semi-sweet chocolate if you prefer a sweeter flavor.

This yule log recipe is a festive and delicious treat that’s perfect for the holiday season. It’s easy to make and can be customized to suit your taste preferences. So, why not give it a try and impress your family and friends with your baking skills? Happy holidays!

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