Are you in the mood for something sweet and heavenly? Look no further than Betty Crocker Angel Food Cake Mix Cookies! These light and airy cookies are a delightful twist on the classic angel food cake. With just a few simple ingredients, you can whip up a batch of these cookies in no time. Whether you’re looking for a quick dessert or a fun activity to do with kids, these cookies are sure to please.
Ingredients
- 1 box Betty Crocker Angel Food Cake Mix
- 1/2 cup unsalted butter, softened
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat cake mix, softened butter, water, and vanilla extract until well combined.
- Roll dough into 1-inch balls and coat in powdered sugar.
- Place cookies on baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 80
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 85mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 7g
Protein: 0g
Cooking Time
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Equipment
- Large mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations
Get creative with your Betty Crocker Angel Food Cake Mix Cookies! Here are a few ideas:
- Add chocolate chips or chopped nuts to the cookie dough for added texture
- Drizzle melted chocolate over the cooled cookies for a decadent touch
- Use different flavors of cake mix, such as lemon or strawberry, for a fun twist
Substitutions
If you don’t have unsalted butter on hand, you can use salted butter instead. Just be sure to omit the additional salt in the recipe. You can also use margarine or shortening in place of butter.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.
Tips
- Be sure to let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them keep their shape.
- Use a cookie scoop to ensure that your cookies are all the same size and will bake evenly.
- If the dough is too sticky to roll, place it in the refrigerator for 10-15 minutes to firm up.
Notes
If you’re looking to make these cookies even lighter, you can use whipped cream in place of butter. Simply fold in 1/2 cup of whipped cream instead of the butter.
Frequently Asked Questions
Yes! These cookies can be made up to 2 days ahead of time and stored in an airtight container at room temperature.
Yes! These cookies can be frozen for up to 2 months. To thaw, simply let them come to room temperature on the counter.
Can I use a different brand of cake mix?
We recommend sticking with Betty Crocker Angel Food Cake Mix for best results. However, you can try using a different brand if you can’t find Betty Crocker.
Betty Crocker Angel Food Cake Mix Cookies are a fun and easy way to satisfy your sweet tooth. These light and airy cookies are perfect for any occasion, whether you’re hosting a party or just looking for a sweet treat. With just a few simple ingredients, you can whip up a batch of these heavenly cookies in no time. So go ahead and give them a try – we promise you won’t be disappointed!
