Are you craving something sweet and chocolatey but don’t have the time or energy to make a dessert from scratch? Look no further than Betty Crocker Brownie Mix! With just a few simple ingredients and easy instructions, you can have a delicious dessert ready in no time.
Betty Crocker Brownie Mix is a classic pantry staple for a reason. It’s easy to use, affordable, and always results in delicious brownies. But did you know that you can also use Betty Crocker Brownie Mix to make other desserts? In this article, we’ll share two different recipes using Betty Crocker Brownie Mix that are sure to satisfy your sweet tooth.
Recipe 1: Betty Crocker Brownie Mix Cookies
Ingredients:
- 1 box of Betty Crocker Brownie Mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well combined.
- If using chocolate chips, fold them into the batter.
- Scoop the batter onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per serving (1 cookie):
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 2g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are delicious on their own or served with a glass of cold milk. You can also try adding a scoop of ice cream on top for a decadent dessert.
Variations:
Try adding different mix-ins to the batter, such as chopped nuts or dried fruit. You can also try using different flavors of brownie mix, such as caramel or triple chocolate.
Substitutions:
If you don’t have vegetable oil, you can use melted butter or coconut oil instead. If you don’t have chocolate chips, you can use chopped chocolate or omit them altogether.
Storage:
Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Tips:
- Don’t overbake the cookies, or they will become dry and crumbly.
- If the batter is too sticky to handle, refrigerate it for 30 minutes before scooping onto the baking sheet.
- For a chewier cookie, add an extra egg yolk to the batter.
Frequently Asked Questions:
- Can I use a different brand of brownie mix?
- Can I make the cookies smaller or larger?
- Can I freeze the cookie dough?
Yes, you can use any brand of brownie mix for this recipe.
Yes, you can adjust the size of the cookies to your liking. Just be sure to adjust the baking time accordingly.
Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag.
Recipe 2: Betty Crocker Brownie Mix Waffles
Ingredients:
- 1 box of Betty Crocker Brownie Mix
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup water
- Whipped cream, chocolate syrup, and strawberries for serving (optional)
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Mix until well combined.
- Scoop the batter onto the waffle iron, using about 1/4 cup of batter per waffle.
- Cook the waffles for 3-4 minutes, or until they are crisp and golden.
- Serve with whipped cream, chocolate syrup, and strawberries, if desired.
Nutritional Information:
Per serving (1 waffle):
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 260mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Total Sugars: 21g
- Protein: 3g
Cooking Time:
3-4 minutes per waffle
Equipment:
- Mixing bowl
- Waffle iron
Serving Suggestions:
These waffles are delicious topped with whipped cream, chocolate syrup, and fresh strawberries. You can also try adding a scoop of ice cream on top for a decadent dessert.
Variations:
Try adding different mix-ins to the batter, such as chopped nuts or mini chocolate chips. You can also try using different flavors of brownie mix, such as dark chocolate or peanut butter.
Substitutions:
If you don’t have vegetable oil, you can use melted butter or coconut oil instead. If you don’t have a waffle iron, you can use a griddle or skillet to make pancakes instead.
Storage:
Store any leftover waffles in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. To reheat, simply pop them in the toaster or oven until heated through.
Tips:
- Be sure to preheat your waffle iron thoroughly before cooking the waffles.
- If the batter is too thick, add a splash of milk or water to thin it out.
- To make the waffles extra crispy, try adding a tablespoon of cornstarch to the batter.
Frequently Asked Questions:
- Can I make pancakes instead of waffles?
- Can I make the batter ahead of time?
- Can I use a different type of oil?
Yes, you can use the same batter to make pancakes instead. Simply scoop the batter onto a hot griddle or skillet, and cook until golden on both sides.
Yes, you can mix the batter up to a day ahead of time and store it in the fridge until ready to use.
Yes, you can use any neutral-flavored oil, such as canola or grapeseed oil.
Personal Thoughts and Summary
Betty Crocker Brownie Mix is a versatile ingredient that can be used to make all sorts of delicious desserts. Whether you’re in the mood for cookies or waffles, Betty Crocker Brownie Mix has got you covered. Both of these recipes are easy to make and result in delicious, chocolatey treats that are sure to satisfy your sweet tooth.
The Betty Crocker Brownie Mix Cookies are soft and chewy, with just the right amount of chocolate chips. They’re perfect for an afternoon snack or a quick dessert.