Betty Crocker Cake Mix Into Brownies

Betty Crocker Cake Mix Into Brownies

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Turning Betty Crocker Cake Mix into Brownies

Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than turning a box of Betty Crocker cake mix into delicious brownies. With just a few simple ingredients, you can transform a basic cake mix into a fudgy and indulgent treat that will have everyone begging for more. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. So grab your baking pans and let’s get started!


When it comes to simplicity and convenience, it’s hard to beat using Betty Crocker cake mix to make brownies. The recipe requires minimal effort and delivers maximum flavor. All you need is a box of Betty Crocker cake mix, some oil, water, and eggs. The result is a batch of moist and chocolaty brownies that are perfect for any occasion.

Here’s a breakdown of the key ingredients:

  • Betty Crocker cake mix (choose your favorite flavor)
  • Vegetable oil
  • Water
  • Eggs

These simple ingredients come together to create a decadent and rich brownie that is sure to please any chocolate lover. Plus, with the versatility of Betty Crocker cake mix, you can experiment with different flavors and mix-ins to create your own unique twist on this classic treat.

Now, let’s talk about some variations and substitutions that can be made to accommodate dietary preferences or restrictions. If you’re looking for a vegan option, you can use a plant-based milk and a flax egg instead of the traditional ingredients. For a gluten-free version, you can substitute a gluten-free cake mix. The possibilities are endless, so feel free to get creative and make this recipe your own!

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When it comes to cooking time and servings, you’ll be pleased to know that this recipe is quick and easy. The total cooking time is typically around 30 minutes, including preparation and baking. As for servings, one batch of brownies usually yields about 16 squares, depending on how big you cut them.


  • 1 box of Betty Crocker cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the Betty Crocker cake mix, vegetable oil, water, and eggs. Stir until well combined.
  3. Pour the batter into the prepared baking pan and spread it out evenly.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Remove from the oven and let the brownies cool before cutting into squares.

Nutritional Information:

  • Serving Size: 1 brownie
  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 140mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 1g
  • Total Sugars: 14g
  • Protein: 2g

Cooking Time & Servings:

Cooking Time: 30 minutes

Servings: 16 brownies


9×13-inch baking pan

Mixing bowl

Spatula or wooden spoon

Serving Suggestions:

These delicious brownies are perfect on their own, but you can take them to the next level with a few simple additions. Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert. You can also dust them with powdered sugar or sprinkle them with chopped nuts for added texture and flavor. Get creative and let your taste buds be your guide!

Variation Ideas:

Looking to mix things up? Try adding some mix-ins to your brownie batter. Here are a few ideas to get you started:

  • Chocolate chips
  • Nuts (such as walnuts or almonds)
  • M&M’s
  • Crushed Oreos
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If you have dietary restrictions or preferences, here are some substitutions you can make:

  • For a vegan version, use a plant-based milk and a flax egg instead of eggs.
  • For a gluten-free version, use a gluten-free cake mix.
  • For a lower-sugar option, use a sugar-free cake mix.


To keep your brownies fresh and flavorful, store them in an airtight container at room temperature for up to three days. If you’d like to prolong their shelf life, you can also freeze them in a freezer-safe container for up to three months. Just make sure to thaw them before enjoying!


  • Use parchment paper to line your baking pan for easy removal and cleanup.
  • Experiment with different flavors of Betty Crocker cake mix to create unique brownie combinations.
  • Don’t overbake the brownies – they should still be slightly gooey in the center for the perfect fudgy texture.
  • Sprinkle a pinch of sea salt on top of the brownies before baking for a sweet and salty flavor contrast.


  • These brownies are perfect for any occasion, from birthday parties to potlucks.
  • Feel free to get creative with your toppings and decorations to make them look as good as they taste.
  • For an extra kick of flavor, try adding a teaspoon of instant coffee or espresso powder to the batter.
  • If you don’t have a 9×13-inch baking pan, you can use a smaller size and adjust the baking time accordingly.

Frequently Asked Questions:

  1. Can I use a different brand of cake mix? While Betty Crocker cake mix is recommended for this recipe, you can certainly experiment with other brands if you prefer.
  2. Can I use applesauce instead of oil? Yes, you can substitute applesauce for some or all of the oil in this recipe for a healthier option. Just keep in mind that it may affect the texture of the brownies.
  3. Can I add frosting to these brownies? Absolutely! You can frost the brownies with your favorite icing or ganache for an extra layer of sweetness.
  4. Can I use a different flavor of cake mix? Yes, you can use any flavor of Betty Crocker cake mix to customize the taste of your brownies. From classic chocolate to red velvet, the choice is yours!
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Desserts, Baking, Easy Recipes



Personal Thought

In conclusion, turning Betty Crocker cake mix into brownies is a game-changer when it comes to quick and easy desserts. With just a few simple ingredients, you can whip up a batch of fudgy and indulgent treats that are sure to impress. The versatility of this recipe allows you to get creative with flavors and add-ins, making it perfect for satisfying any sweet tooth. So why wait? Grab a box of Betty Crocker cake mix and start baking your way to brownie bliss!

Want to unleash your inner baker and put a personal spin on this recipe? Go ahead and get creative! Add your favorite mix-ins like chocolate chips, nuts, or even dried fruit. The sky’s the limit when it comes to customization. Embrace your culinary creativity and make these brownies your own.

Thank you for taking the time to read this post. I hope you feel inspired to try turning Betty Crocker cake mix into brownies and enjoy the delightful flavors that await. Don’t forget to share your experiences, feedback, and suggestions – I’d love to hear from you! Now go forth and indulge in the deliciousness of homemade brownies!

“Cooking is like love. It should be entered into with abandon or not at all.”

– Harriet van Horne

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