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Betty Crocker Cinnamon Streusel Bundt Cake Recipe: A Delicious Treat for Any Occasion

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further than Betty Crocker’s Cinnamon Streusel Bundt Cake! With its warm, cinnamon-spiced flavor and tender crumb, this cake is perfect for everything from family dinners to fancy parties. And the best part? It’s super simple to whip up!

Read on for everything you need to know to make this mouthwatering cake, from ingredients and instructions to serving suggestions and storage tips.

Ingredients

To make Betty Crocker’s Cinnamon Streusel Bundt Cake, you’ll need the following ingredients:

1 box Betty Crocker Super Moist Yellow Cake Mix
1 cup sour cream
¾ cup vegetable oil
4 eggs
1 tablespoon ground cinnamon
1 cup packed brown sugar
1 cup chopped pecans

Instructions

Follow these easy steps to make your own Betty Crocker Cinnamon Streusel Bundt Cake:

Preheat your oven to 350°F (325°F for dark or nonstick pan). Grease and flour a 12-cup Bundt cake pan.
In a medium bowl, mix together the cinnamon, brown sugar, and pecans. Set aside.
In a large bowl, beat the cake mix, sour cream, vegetable oil, and eggs with an electric mixer on low speed for 30 seconds. Then, increase the speed to medium and beat for an additional 2 minutes, scraping the bowl occasionally.
Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon mixture. Top with the remaining batter, and sprinkle with the remaining cinnamon mixture.
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a cooling rack for 10 minutes. Then, remove the cake from the pan and cool completely on the rack.

Nutritional Information

Each serving of Betty Crocker’s Cinnamon Streusel Bundt Cake contains:

Calories: 490
Total fat: 29g
Saturated fat: 7g
Cholesterol: 85mg
Sodium: 400mg
Total Carbohydrate: 53g
Dietary fiber: 1g
Total sugars: 38g
Protein: 5g

Cooking Time

It takes approximately 45 to 50 minutes to bake Betty Crocker’s Cinnamon Streusel Bundt Cake. Allow for an additional 10 minutes for the cake to cool in the pan before removing and cooling completely on a rack.

Equipment

You’ll need a 12-cup Bundt cake pan and an electric mixer to make Betty Crocker’s Cinnamon Streusel Bundt Cake.

Serving Suggestions

There are many ways to serve and enjoy Betty Crocker’s Cinnamon Streusel Bundt Cake. Here are a few ideas:

Dust the top of the cake with powdered sugar for a simple, elegant presentation.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cut the cake into slices and serve as part of a dessert buffet or potluck spread.
Enjoy a slice with a hot cup of coffee or tea for a cozy afternoon treat.

Variations and Substitutions

While Betty Crocker’s Cinnamon Streusel Bundt Cake is delicious as written, there are a few ways you can change up the recipe to suit your tastes:

Replace the chopped pecans with chopped walnuts, almonds, or hazelnuts.
Add ½ cup of raisins or chopped dried fruit to the cinnamon mixture for an extra burst of sweetness.
For a stronger cinnamon flavor, add an extra teaspoon of ground cinnamon to the cake batter.
Swap the yellow cake mix for a spice cake mix for a more complex flavor profile.

If you need to make any substitutions due to dietary restrictions or preferences, here are a few options:

Use a dairy-free sour cream substitute, such as coconut or soy-based sour cream.
Replace the vegetable oil with melted coconut oil or another neutral-flavored oil.
Use a gluten-free cake mix if you’re avoiding gluten.
Substitute a granulated sugar substitute, such as stevia or monk fruit sweetener, for the brown sugar.

Storage

To store Betty Crocker’s Cinnamon Streusel Bundt Cake, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. You can also freeze the cake for up to 3 months by wrapping it in plastic wrap and then foil, or placing it in an airtight container. Thaw the cake at room temperature before serving.

Tips and Notes

Here are a few tips and notes to keep in mind when making Betty Crocker’s Cinnamon Streusel Bundt Cake:

Be sure to grease and flour your Bundt cake pan well to prevent sticking.
Use room temperature eggs and sour cream for best results.
Don’t overmix the cake batter or it may become tough and dry.
If the cake starts to brown too quickly in the oven, cover it loosely with foil for the remaining baking time.
Allow the cake to cool for at least 10 minutes in the pan before removing to prevent it from falling apart.

Frequently Asked Questions

Here are some answers to common questions about Betty Crocker’s Cinnamon Streusel Bundt Cake:

Can I make this cake ahead of time?

Yes! This cake can be made up to 3 days ahead of time and stored at room temperature.

Can I freeze this cake?

Yes, this cake freezes well for up to 3 months. Wrap it tightly in plastic wrap and then foil, or place it in an airtight container before freezing.

Can I make this cake without a Bundt pan?

You can try making this recipe in a 9×13 inch baking pan, but the baking time will likely need to be adjusted. Start checking the cake for doneness after about 25-30 minutes in the oven.

Can I use a homemade cake mix instead of a store-bought mix?

Yes, you can use a homemade cake mix in place of the store-bought mix. Just be sure to measure out the same amount of mix (about 15 ounces) as called for in the recipe.

Personal Thoughts and Summary

Betty Crocker’s Cinnamon Streusel Bundt Cake is a delicious and easy dessert that’s perfect for any occasion. The combination of cinnamon, brown sugar, and pecans gives this cake a warm, comforting flavor that’s hard to resist. Plus, the recipe is so simple and straightforward that even beginner bakers can pull it off.

To summarize, this recipe requires just a handful of ingredients and can be made in under an hour. The cinnamon streusel filling adds a layer of flavor and texture to the moist yellow cake. Serve it warm or at room temperature, dusted with powdered sugar or topped with ice cream or whipped cream.

I encourage you to give this recipe a try for yourself and see just how easy and delicious it is. Your friends and family will thank you!

In this video, we are preparing both the Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix and the Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix to see which has the better flavor. The Betty Crocker mix was $2.50 at Walmart. The Krusteaz mix was $2.27 at Target.

Betty crocker cinnamon streusel bundt cake A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. In small bowl, stir streusel ingredients until crumbly;