Easter is a time for celebration, and what better way to celebrate than with some delicious treats? Betty Crocker has a variety of Easter recipes that are sure to impress your guests. From sweet to savory, there’s something for everyone. In this article, we’ll share some of our favorite Betty Crocker Easter recipes that are easy to make and perfect for your Easter celebration.
Recipe 1: Easter Bunny Cake
If you’re looking for a fun and festive centerpiece for your Easter table, look no further than this Easter Bunny Cake. This cake is not only adorable but also delicious, with a moist vanilla cake and creamy frosting.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- 1/2 cup shredded coconut
- Neon pink food color
- Black shoestring licorice
- Assorted candies for decorating
Instructions:
- Preheat oven to 350°F. Grease bottom and sides of 2 (8-inch) round cake pans with shortening; lightly flour.
- Make cake batter as directed on box. Divide batter evenly between pans. Bake and cool as directed on box for 8-inch rounds.
- Cut one of the cakes as shown in the diagram. Arrange pieces on a tray to form the bunny’s head and bow tie.
- Tint coconut with food color. Sprinkle coconut over head and bow tie. Frost cake with frosting. Use licorice for whiskers and mouth, and candies for eyes, nose, and buttons.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 350mg
- Total Carbohydrate: 52g
- Dietary Fiber: 0g
- Sugars: 38g
- Protein: 2g
Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Equipment:
- 2 (8-inch) round cake pans
- Shortening
- Flour
- Tray
Serving Suggestions:
This cake is perfect for your Easter celebration. Serve it as a centerpiece on your dessert table, or enjoy it as a sweet treat after your Easter dinner.
Variations:
You can customize this cake by using different colors of food coloring for the coconut, or by using different candies for decorating. You could also try making a chocolate cake instead of a vanilla cake for a different flavor.
Substitutions:
If you don’t have shoestring licorice, you could use black frosting to create the bunny’s whiskers and mouth. If you don’t like coconut, you could use sprinkles or crushed cookies for the bunny’s fur.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Tips:
To make sure your cake doesn’t stick to the pan, be sure to grease the bottom and sides with shortening and lightly flour before adding the batter. You can also line the bottom of the pan with parchment paper for extra insurance.
Frequently Asked Questions:
- Can I make this cake ahead of time? Yes, you can make this cake up to a day in advance. Just be sure to store it in an airtight container at room temperature.
- Can I use a different flavor of cake mix? Yes, you can use any flavor of cake mix you like. Just be sure to adjust the frosting and decorations accordingly.
- Can I use fresh coconut instead of shredded coconut? Yes, you can use fresh coconut if you prefer. Just be sure to shred it finely before using.
Recipe 2: Deviled Eggs
Deviled eggs are a classic Easter appetizer, and this recipe from Betty Crocker is a crowd-pleaser. With just a few simple ingredients, you can whip up a batch of these delicious deviled eggs in no time.
Ingredients:
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Paprika, for garnish
Instructions:
- Peel eggs; cut in half lengthwise. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, and salt. Fill whites with egg yolk mixture, heaping it lightly.
- Sprinkle with paprika.
Nutritional Information:
- Serving Size: 1 egg half
- Calories: 70
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 190mg
- Sodium: 95mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 3g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment:
- Saucepan
- Fork
Serving Suggestions:
These deviled eggs are perfect for your Easter appetizer spread. Serve them alongside other appetizers like cheese and crackers or a vegetable platter.
Variations:
You can customize these deviled eggs by adding different herbs or spices to the egg yolk mixture. Try adding some chopped chives or dill for extra flavor.
Substitutions:
If you don’t like mayonnaise, you could try using Greek yogurt or sour cream instead. You could also use Dijon mustard instead of yellow mustard for a different flavor.
Storage:
These deviled eggs can be stored in the refrigerator for up to 2 days.
Tips:
To make sure your hard-boiled eggs are easy to peel, try adding a teaspoon of baking soda to the water before boiling. This will help the eggs separate from the shell more easily.
Frequently Asked Questions:
- Can I make these deviled eggs ahead of time? Yes, you can make these deviled eggs up to a day in advance. Just be sure to store them in the refrigerator.
- Can I use a different type of mustard? Yes, you can use any type of mustard you like. Dijon mustard or honey mustard would be a great choice.
- Can I add other ingredients to the egg yolk mixture? Yes, you can add chopped herbs, bacon bits, or even diced pickles to the egg yolk mixture for extra flavor.
Personal Thoughts and Summary
Overall, these Betty Crocker Easter recipes are sure to be a hit at your Easter celebration. The Easter Bunny Cake is not only adorable but also delicious, and the Deviled Eggs are a classic appetizer that everyone will love. Both recipes are easy to make and require only a few simple ingredients. I highly recommend giving them a try this Easter!