Have you ever craved a cookie that is both chewy and crispy at the same time? One that is easy to make and packed with flavor? Look no further than Betty Crocker Red Velvet Cake Mix Crinkle Cookies! These cookies are perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a sweet treat to indulge in after a long day. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delicious cookies in no time.
Ingredients
- 1 box Betty Crocker Super Moist Red Velvet Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, oil, and eggs. Stir until well combined.
- Place the powdered sugar in a shallow dish.
- Using a small cookie scoop, form the dough into balls and roll them in the powdered sugar until completely coated.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the cookies start to crackle on top.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect on their own or served with a cold glass of milk. They can also be dressed up with a dollop of whipped cream or a drizzle of chocolate syrup for a more decadent dessert.
Variations
For a fun twist on the classic red velvet flavor, try adding white chocolate chips or chopped macadamia nuts to the cookie dough. You can also experiment with different colors of cake mix, such as chocolate or lemon.
Substitutions
If you don’t have vegetable oil on hand, you can use canola oil or melted coconut oil instead. You can also substitute the powdered sugar coating with granulated sugar or cinnamon sugar.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Tips
- Be sure to roll the dough balls in the powdered sugar until completely coated to ensure the signature crinkle effect.
- Don’t overbake the cookies, as they will become too crispy and lose their chewy texture.
- For even more flavor, try adding a teaspoon of vanilla extract or almond extract to the cookie dough.
Notes
This recipe can easily be doubled or tripled to make a larger batch of cookies for a party or special event.
Frequently Asked Questions
Can I use a different brand of cake mix?
While Betty Crocker cake mix is recommended for this recipe, you can use any brand of red velvet cake mix that you prefer.
Can I make this recipe without eggs?
Yes, you can use an egg substitute such as applesauce or mashed bananas in place of the eggs in this recipe.
Yes, you can freeze the cookie dough in an airtight container for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and then roll in the powdered sugar and bake as directed.
Personal Thoughts
As someone who loves red velvet cake, I was excited to try this recipe for crinkle cookies. I was not disappointed! These cookies are deliciously chewy and crispy, with a rich red velvet flavor that is sure to satisfy any sweet tooth. The powdered sugar coating adds a nice touch of sweetness and gives the cookies their signature crinkle effect. Overall, I highly recommend giving these cookies a try!
In summary, Betty Crocker Red Velvet Cake Mix Crinkle Cookies are a fun and easy way to enjoy a delicious dessert. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these tasty cookies in no time. Whether you’re serving them at a party or enjoying them as a sweet treat at home, these cookies are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try – your taste buds will thank you!
