Introduction
Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? The Betty Crocker Ultimate Chocolate Chip Cookies recipe is a classic that has stood the test of time. With its perfect balance of crispy edges and soft, chewy centers, it’s no wonder that these cookies are a favorite among dessert lovers everywhere. In this article, we’ll share not one, but two delicious variations of this beloved recipe that will leave your taste buds singing.
Ingredients
For the first variation, you will need: – 2 1/4 cups all-purpose flour – 1 tsp baking soda – 1 tsp salt – 1 cup unsalted butter, softened – 3/4 cup white sugar – 3/4 cup brown sugar – 2 large eggs – 2 tsp vanilla extract – 2 cups semisweet chocolate chips For the second variation, you will need: – 2 1/4 cups all-purpose flour – 1 tsp baking soda – 1 tsp salt – 1 cup unsalted butter, softened – 3/4 cup white sugar – 3/4 cup brown sugar – 2 large eggs – 2 tsp vanilla extract – 1 cup white chocolate chips – 1 cup milk chocolate chips
Instructions
For both variations, follow these simple steps: 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chocolate chips. 7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Per serving (1 cookie): – Calories: 170-190 – Total fat: 9-10g – Saturated fat: 6-7g – Cholesterol: 25-30mg – Sodium: 105-120mg – Total carbohydrates: 21-23g – Dietary fiber: 1g – Sugars: 14-15g – Protein: 2-3g
Cooking Time
The total cooking time for both variations is approximately 25-30 minutes, including prep time.
Equipment
To make these cookies, you will need: – Mixing bowls – Whisk – Electric mixer – Baking sheets – Wire rack
Serving Suggestions
These cookies are best served warm, straight out of the oven. Pair them with a tall glass of cold milk for the ultimate dessert experience.
Variations and Substitutions
Feel free to experiment with different types of chocolate chips or add in your favorite nuts or dried fruits. You can also substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Storage
Store these cookies in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.
Tips and Notes
– Be sure to use room temperature butter for the best texture. – Don’t overmix the dough, as this can result in tough cookies. – If you prefer your cookies to be crispy, bake them for an extra 1-2 minutes. – To make your cookies look extra pretty, reserve a few chocolate chips to press into the tops of the dough balls before baking.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted? A: You can, but it may affect the overall flavor of the cookies. Q: Can I use margarine instead of butter? A: We recommend sticking with butter for the best flavor and texture. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Just be sure to thaw it in the refrigerator before baking.
Personal Thoughts
In conclusion, the Betty Crocker Ultimate Chocolate Chip Cookies recipe is a classic for a reason. These cookies are simply irresistible, and the variations we’ve shared in this article are no exception. Whether you prefer your cookies with milk, white, or semisweet chocolate chips, these recipes are sure to satisfy your sweet tooth. So why not give them a try for yourself and see what all the fuss is about? Trust us, you won’t regret it.