Betty Crocker White Cake Mix Cookies Recipe

Betty Crocker White Cake Mix Cookies Recipe

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Are you looking for a quick and easy dessert to satisfy your sweet tooth? Look no further than the Betty Crocker White Cake Mix Cookies Recipe. These cookies are soft, chewy, and delicious, perfect for any occasion.

Ingredients:

  • 1 box Betty Crocker white cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup sprinkles

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
  3. Stir in the white chocolate chips and sprinkles until evenly distributed.
  4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy!

Nutritional Information:

Each serving (1 cookie) contains approximately:

  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Cooking Time:

Preparation Time: 10 minutes

Cook Time: 10-12 minutes per batch

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Equipment:

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These cookies are perfect for any occasion, from birthday parties to afternoon snacks. Serve them with a glass of cold milk for a delicious treat.

Variations:

Try using different flavors of cake mix, such as chocolate or lemon, for a different twist on this recipe. You can also switch up the mix-ins, such as using dark chocolate chips or chopped nuts.

Substitutions:

If you don’t have vegetable oil on hand, you can use canola oil or melted butter instead. You can also substitute the white chocolate chips and sprinkles with any mix-ins you prefer.

Storage:

Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Tips:

  • Make sure not to overbake the cookies, as they will become hard and crunchy instead of soft and chewy.
  • If the dough is too sticky to handle, refrigerate for 30 minutes before shaping into balls.

Notes:

This recipe makes approximately 24 cookies.

Frequently Asked Questions:

Can I use a different brand of cake mix?

Yes, you can use any brand of white cake mix for this recipe.

Can I use a different type of oil?

Yes, you can use any type of oil you prefer, such as canola or coconut oil.

Can I make these cookies without mix-ins?

Yes, you can omit the white chocolate chips and sprinkles if you prefer plain cookies.

In conclusion, the Betty Crocker White Cake Mix Cookies Recipe is a delicious and easy dessert that is sure to satisfy your sweet tooth. With its soft and chewy texture and fun mix-ins, these cookies are perfect for any occasion. Give this recipe a try and enjoy a tasty treat!

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