The holiday season is the perfect time to indulge in delicious desserts, and what could be more festive than a yule log? This classic dessert is a staple in many households, and with this Betty Crocker recipe, you can make your own delicious yule log at home. In this article, we’ll take you through the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!
Ingredients
- 1 box Betty Crocker™ Super Moist™ devil’s food cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 container Betty Crocker™ Whipped fluffy white frosting
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter or margarine
- 1 tablespoon water
- 1/4 cup powdered sugar
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan with cooking spray or shortening.
- In large bowl, beat cake mix, 1 1/4 cups water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Spoon frosting into medium bowl. Stir in chocolate chips. Spread frosting mixture over cake to within 1/4 inch of edges.
- Starting with one short side, roll up cake. Place seam side down on serving platter.
- In small microwavable bowl, microwave butter and 1 tablespoon water uncovered on High 30 seconds; stir until smooth. Stir in powdered sugar until smooth. Drizzle over cake.
- Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutritional Information
Each serving of Betty Crocker Yule Log contains:
- Calories: 350
- Total Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 310mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 3g
Cooking Time
The total cooking time for this recipe is approximately 1 hour and 30 minutes, including 1 hour for cooling and 30 minutes for refrigeration.
Equipment
- 15x10x1-inch pan
- Electric mixer
- Cooking spray or shortening
- Cooling rack
- Medium bowl
- Small microwavable bowl
Serving Suggestions
Betty Crocker Yule Log is a beautiful and delicious dessert that can be served as the centerpiece of your holiday table. Slice it into rounds and serve with whipped cream and fresh berries for an extra special touch.
Variations
You can customize this recipe by using different flavors of cake mix and frosting. Try using vanilla cake mix and chocolate frosting, or spice cake mix and cream cheese frosting. You can also add chopped nuts or dried fruit to the filling for an extra crunch.
Substitutions
If you don’t have a cake mix on hand, you can make your own from scratch using flour, sugar, baking powder, and cocoa powder. You can also use any type of frosting you like, or make your own by whipping together butter, powdered sugar, and vanilla extract.
Storage
Store your Betty Crocker Yule Log covered in the refrigerator for up to 3 days. If you’re making it ahead of time, you can freeze it for up to 2 weeks. To thaw, simply place it in the refrigerator overnight.
Tips
- Be sure to roll the cake up tightly to avoid any cracking.
- If you’re having trouble getting the cake to roll, try using a clean kitchen towel to help you roll it up.
- Let the cake cool completely before adding the frosting.
Notes
This recipe makes 10 servings.
Frequently Asked Questions
Can I use a different type of cake mix? Yes, you can use any flavor of cake mix you like.
Can I make this recipe ahead of time? Yes, you can make the cake ahead of time and freeze it. Thaw it in the refrigerator overnight before serving.
Can I use a different type of frosting? Yes, you can use any type of frosting you like.
Personal Thoughts
The Betty Crocker Yule Log is a classic dessert that always brings back fond memories of the holiday season. This recipe is easy to follow and produces a delicious, moist cake that’s perfect for sharing with family and friends. The combination of fluffy white frosting and semisweet chocolate chips is heavenly, and the drizzle of powdered sugar glaze adds a touch of sweetness that ties it all together. I highly recommend giving this recipe a try!
In summary, the Betty Crocker Yule Log is a festive and delicious dessert that’s sure to impress your guests this holiday season. With its rich chocolate cake, fluffy frosting, and decadent chocolate chips, it’s the perfect way to satisfy your sweet tooth. So, roll up your sleeves and get baking – you won’t regret it!