Big Apple Bagel Traverse City: Two Delicious Recipes

Big Apple Bagel Traverse City: Two Delicious Recipes

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Welcome to our delicious blog post about the famous Big Apple Bagel in Traverse City! If you’re in the mood for something mouthwatering and satisfying, you’ve come to the right place. We’ve got not one but two fantastic recipes for you to try out, both featuring the scrumptious Big Apple Bagel as their star ingredient.

Recipe 1: Big Apple Bagel Breakfast Sandwich

Ingredients:

  • 1 Big Apple Bagel
  • 2 slices of bacon
  • 1 large egg
  • 1 slice of cheddar cheese
  • 1 tablespoon of butter
  • Salt and pepper to taste

Instructions:

  1. Start by cooking your bacon in a frying pan until it’s crispy. Remove from the pan and set it aside on a paper towel to drain.
  2. In the same pan, melt the butter over medium heat. Crack the egg into the pan and cook to your desired level of doneness.
  3. While the egg is cooking, slice the Big Apple Bagel in half and toast it to your liking.
  4. Place the slice of cheddar cheese on the bottom half of the bagel, followed by the cooked egg and bacon. Add salt and pepper to taste.
  5. Finish off your sandwich by placing the top half of the bagel on top of the bacon.
  6. Serve hot and enjoy your delicious Big Apple Bagel breakfast sandwich!
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Nutritional Information:

Calories per serving: 450

Protein: 20g

Carbs: 30g

Fat: 28g

Cooking Time:

Prep time: 5 minutes

Cook time: 15 minutes

Equipment:

Frying pan

Toaster or toaster oven

Serving Suggestions:

Serve with a side of fresh fruit or a cup of coffee.

Variations:

Replace the bacon with sausage or ham for a different twist on this breakfast sandwich.

Substitutions:

If you don’t have a Big Apple Bagel, any bagel will do!

Storage:

Best served fresh.

Tips:

Make sure to cook your bacon until it’s nice and crispy, and don’t be afraid to add your favorite toppings to this sandwich!

Frequently Asked Questions:

Q: Can I make this sandwich ahead of time and reheat it later?

A: While it’s best served fresh, you can certainly make this sandwich ahead of time and reheat it in the oven or microwave.

Recipe 2: Big Apple Bagel Pizza

Ingredients:

  • 1 Big Apple Bagel
  • 2 tablespoons of tomato sauce
  • 4-5 slices of pepperoni
  • 1/4 cup of shredded mozzarella cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. Start by preheating your oven to 375°F.
  2. Slice the Big Apple Bagel in half and place it on a baking sheet.
  3. Brush the bagel halves with olive oil and sprinkle with salt and pepper.
  4. Spread the tomato sauce over each bagel half.
  5. Top with the pepperoni slices and shredded mozzarella cheese.
  6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy your delicious Big Apple Bagel pizza!

Nutritional Information:

Calories per serving: 400

Protein: 14g

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Carbs: 40g

Fat: 20g

Cooking Time:

Prep time: 5 minutes

Cook time: 12 minutes

Equipment:

Baking sheet

Oven

Serving Suggestions:

Serve with a side salad or some garlic bread.

Variations:

Replace the pepperoni with your favorite pizza toppings, such as mushrooms, onions, or bell peppers.

Substitutions:

If you don’t have tomato sauce, you can use pesto or alfredo sauce instead.

Storage:

Best served fresh.

Tips:

Make sure not to overload your bagel with too many toppings or it may not cook evenly.

Frequently Asked Questions:

Q: Can I freeze my Big Apple Bagel pizza?

A: We don’t recommend freezing this pizza, as the bagel may become soggy when thawed.

Final Thoughts

We hope you enjoyed these two delicious recipes featuring the Big Apple Bagel in Traverse City! Whether you’re in the mood for a savory breakfast sandwich or a cheesy pizza, the Big Apple Bagel is the perfect ingredient to satisfy your cravings. So why not give these recipes a try and see for yourself how delicious they can be?

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