Big Bird Banana Bread

Big Bird Banana Bread

Posted on
Cooking Mommy Big Bird's Banana Bread
Cooking Mommy Big Bird's Banana Bread from cookingmommy-cookingmommy.blogspot.com

Welcome to my kitchen, where we are about to embark on a fun and delicious adventure! Today, we’re going to be making Big Bird Banana Bread, a recipe that’s perfect for breakfast, brunch, or any time of day. This banana bread is not only delicious, but it’s also easy to make and packed with nutrients. So, let’s get started!

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add in the baking soda and salt, stirring to combine.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Add in the flour, stirring until just combined.
  6. Pour the mixture into the greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve!

Nutritional Information

One serving of Big Bird Banana Bread (1/10th of the loaf) contains approximately:

  • Calories: 215
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 19g
  • Sodium: 187mg
See also  Kitchenaid Banana Bread

Cooking Time

The total cooking time for this recipe is approximately 60 minutes.

Equipment

  • 9×5 inch loaf pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Serving Suggestions

This banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a cup of coffee or tea!

Variations

If you want to switch things up, you can add in some chopped nuts or chocolate chips to the batter before baking. You can also try substituting some of the all-purpose flour with whole wheat flour for a healthier twist.

Substitutions

  • If you’re out of butter, you can substitute it with an equal amount of vegetable oil.
  • If you don’t have all-purpose flour, you can use cake flour or self-rising flour instead.
  • Instead of sugar, you can use honey or maple syrup for a natural sweetener.
  • If you’re vegan, you can substitute the egg with a flax egg or applesauce.

Storage

This banana bread will keep for about 3-4 days at room temperature. If you want to store it for longer, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don’t overmix the batter, or the bread will be tough.
  • If you want to make this recipe even easier, you can use a stand mixer or a hand mixer to mix the ingredients together.

Notes

This recipe yields one loaf of banana bread.

See also  What Does Banana Bread Taste Like

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I use frozen bananas?

Yes, you can use frozen bananas, but make sure to thaw them completely before using.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar for a slightly different flavor.

Personal Thoughts

I absolutely love this Big Bird Banana Bread recipe! It’s so easy to make and tastes amazing. The mashed bananas make the bread moist and sweet, while the butter adds richness and flavor. I also love that this recipe uses simple, wholesome ingredients that you probably already have in your pantry. Overall, I highly recommend giving this recipe a try!

So, what are you waiting for? Get into the kitchen and start baking this delicious Big Bird Banana Bread today!

Share this post: