Are you a breakfast person? Do you love waking up to a hearty meal that will keep you going throughout the day? If so, you’re going to love these big breakfast recipes with hotcakes! Whether you’re in the mood for something savory or sweet, we’ve got you covered with two different recipes that will satisfy your cravings and fuel your morning. So, let’s get cooking!
Recipe #1: Savory Breakfast with Hotcakes
Ingredients:
- 4 slices of bacon
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded cheddar cheese
- Butter for cooking
Instructions:
- Cook the bacon in a skillet until crispy, then remove from the pan and set aside.
- In a mixing bowl, whisk together the eggs, flour, milk, baking powder, salt, and black pepper until smooth.
- Stir in the shredded cheddar cheese.
- Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
- Using a quarter cup measuring cup, pour the batter onto the skillet to make the hotcakes.
- Cook for 2-3 minutes on each side until golden brown.
- Plate the hotcakes and bacon together and serve hot.
Nutritional Information:
Each serving contains approximately:
- Calories: 450
- Protein: 20g
- Fat: 28g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 1100mg
Cooking Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Tips and Notes:
- For a crispier bacon, you can bake it in the oven instead of frying it.
- If the batter is too thick, add a little more milk to thin it out.
- You can add other toppings like avocado, salsa, or sour cream to make it even more flavorful.
- Leftover hotcakes can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
This savory breakfast with hotcakes recipe is perfect for a lazy weekend morning. Serve it with a cup of coffee or freshly squeezed orange juice to complete your breakfast spread.
Suggestions for Modifications and Variations:
- Replace the bacon with ham or sausage for a different flavor.
- Use different types of cheese like mozzarella, feta, or pepper jack.
- Add some chopped herbs like parsley or basil to the batter for extra freshness.
Frequently Asked Questions:
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter the night before and keep it in the refrigerator until you’re ready to cook it.
Q: Can I freeze the hotcakes?
A: Yes, you can freeze the hotcakes for up to 3 months. Just wrap them in plastic wrap and store them in a freezer bag.
Recipe #2: Sweet Breakfast with Hotcakes
Ingredients:
- 1 cup of pancake mix
- 1/2 cup of milk
- 1 egg
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- Butter for cooking
- Maple syrup, whipped cream, and fresh berries for serving
Instructions:
- In a mixing bowl, whisk together the pancake mix, milk, egg, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
- Using a quarter cup measuring cup, pour the batter onto the skillet to make the hotcakes.
- Cook for 2-3 minutes on each side until golden brown.
- Plate the hotcakes and serve with maple syrup, whipped cream, and fresh berries.
Nutritional Information:
Each serving contains approximately:
- Calories: 350
- Protein: 7g
- Fat: 9g
- Carbohydrates: 61g
- Sugar: 18g
- Sodium: 620mg
Cooking Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Tips and Notes:
- You can use any type of pancake mix you prefer – just follow the instructions on the package and add the sugar and vanilla extract.
- Make sure to use real maple syrup for the best flavor.
- You can use any type of berries you like – strawberries, blueberries, raspberries, or blackberries.
- Leftover hotcakes can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
This sweet breakfast with hotcakes recipe is perfect for a special occasion like a birthday or anniversary. Serve it with a mimosa or a cup of tea to make it even more festive.
Suggestions for Modifications and Variations:
- Add some chocolate chips or chopped nuts to the batter for extra texture.
- Use flavored syrups like blueberry or raspberry instead of maple syrup.
- Top the hotcakes with a dollop of peanut butter or Nutella for a decadent treat.
Frequently Asked Questions:
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter the night before and keep it in the refrigerator until you’re ready to cook it.
Q: Can I use buttermilk instead of regular milk?
A: Yes, you can use buttermilk for a tangier flavor and fluffier texture.
Final Thoughts
Whether you prefer a savory or sweet breakfast, these big breakfast recipes with hotcakes are sure to please. Not only are they delicious and satisfying, but they’re also easy to make and can be customized to suit your tastes. So, why not try them out for yourself and see what all the fuss is about? We guarantee you won’t be disappointed!