Welcome to our fun and exciting blog post about Big Lots Easter Candy! We know that Easter is a special time of year when families come together to celebrate the holiday and enjoy delicious treats. That’s why we’ve put together this amazing article with two mouth-watering recipes that you can make using Big Lots Easter Candy. So, without further ado, let’s get started!
Recipe 1: Easter Bark
Ingredients:
- 1 package of white chocolate chips
- 1 bag of Big Lots Easter Candy (we recommend using jelly beans, mini chocolate eggs, and marshmallow chicks)
- 1 tablespoon of vegetable oil
Instructions:
- Melt the white chocolate chips in a double boiler or in the microwave, stirring frequently.
- Add the vegetable oil to the melted chocolate and stir until well combined.
- Line a baking sheet with parchment paper and pour the melted chocolate onto the sheet, spreading it out evenly with a spatula.
- While the chocolate is still warm, sprinkle the Big Lots Easter Candy on top of the chocolate, pressing it gently into the surface.
- Let the chocolate cool and harden for at least an hour, then break it into pieces and enjoy!
Nutritional Information:
Calories per serving: 150
Total fat: 8g
Sugar: 18g
Cooking Time:
Preparation time: 10 minutes
Cooling time: 1 hour
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
- Spatula
Serving Suggestions:
This Easter Bark makes the perfect addition to any Easter basket or can be served as a delicious dessert at your Easter dinner.
Variations:
Try using different types of Big Lots Easter Candy to create a unique and colorful bark. You can also add chopped nuts or pretzels for an extra crunch.
Substitutions:
If you don’t have white chocolate chips, you can use milk or dark chocolate instead. You can also use coconut oil instead of vegetable oil.
Storage:
Store the Easter Bark in an airtight container at room temperature for up to a week.
Tips:
Make sure to spread the chocolate out evenly on the baking sheet to ensure that the candy sticks to the surface. You can also let the bark cool in the refrigerator for faster results.
Frequently Asked Questions:
Can I use other types of candy for this recipe?
Yes, you can use any type of candy that you like. We recommend using Big Lots Easter Candy for a festive touch.
Recipe 2: Easter Candy Cookies
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 bag of Big Lots Easter Candy (we recommend using pastel-colored M&M’s and mini chocolate eggs)
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the Big Lots Easter Candy.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Calories per serving: 200
Total fat: 10g
Sugar: 15g
Cooking Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These Easter Candy Cookies are perfect for a fun and festive Easter dessert or can be enjoyed as a snack any time of day.
Variations:
You can use any type of Big Lots Easter Candy that you like for this recipe. You can also add chopped nuts or dried fruit for additional flavor and texture.
Substitutions:
If you don’t have unsalted butter, you can use salted butter instead and omit the added salt. You can also use gluten-free flour for a gluten-free version of this recipe.
Storage:
Store the Easter Candy Cookies in an airtight container at room temperature for up to a week.
Tips:
Make sure to cream the butter and sugar together well to ensure that the cookies are light and fluffy. You can also chill the dough in the refrigerator for 10-15 minutes before baking to help the cookies keep their shape.
Frequently Asked Questions:
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
Personal Thoughts
Both of these recipes are delicious and easy to make, and they’re perfect for adding a festive touch to your Easter celebration. The Easter Bark is a fun and colorful treat that’s great for sharing, while the Easter Candy Cookies are a classic dessert that everyone will love. We hope you enjoy making these recipes as much as we did, and we encourage you to get creative and experiment with different types of Big Lots Easter Candy. Happy Easter!