Who doesn’t love a big scoop of creamy, delicious ice cream on a hot summer day? With the Big W Ice Cream Maker, you can make your own homemade ice cream in just a few easy steps. Not only is it fun and easy to use, but it’s also a great way to get creative in the kitchen and experiment with different flavors and ingredients. In this article, we’ll share some of our favorite recipes and tips for using the Big W Ice Cream Maker. Let’s get started!
Recipe 1: Classic Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
Instructions:
- In a medium saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Transfer the mixture to a large bowl and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
- Pour the chilled mixture into the Big W Ice Cream Maker and churn according to the manufacturer’s instructions, about 20-25 minutes, or until the mixture is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm. Serve and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 280
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 50mg
Carbohydrates: 20g
Sugar: 19g
Protein: 2g
Cooking Time:
Churn time: 20-25 minutes
Freezing time: 2 hours
Equipment:
- Big W Ice Cream Maker
- Medium saucepan
- Large bowl
- Plastic wrap
- Freezer-safe container
Serving Suggestions:
This classic vanilla ice cream is delicious on its own, but it’s also a great base for adding your own mix-ins. Try stirring in chopped nuts, chocolate chips, or fresh berries for added flavor and texture.
Variations:
For a twist on classic vanilla, try adding 1 tablespoon of instant espresso powder for a rich coffee flavor. You can also experiment with different extracts, such as almond or peppermint, for a unique twist on this classic recipe.
Substitutions:
If you don’t have heavy cream on hand, you can use half-and-half or a combination of milk and whipping cream. You can also substitute the granulated sugar for honey or maple syrup for a different flavor profile.
Storage:
This ice cream can be stored in a freezer-safe container for up to 2 weeks. Let it soften for a few minutes at room temperature before scooping and serving.
Tips:
Be sure to chill the mixture completely before churning in the Big W Ice Cream Maker. This will ensure that it freezes properly and has a creamy, smooth texture.
Notes:
If you don’t have an ice cream maker, you can still make this recipe. Pour the chilled mixture into a shallow container and freeze for 30 minutes. Remove from the freezer and stir vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes until the mixture is thick and creamy.
Frequently Asked Questions:
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can use low-fat milk if you prefer. However, keep in mind that the ice cream may not be as rich and creamy.
Q: Can I use a different type of sugar?
A: Yes, you can use any type of granulated sugar in this recipe. You can also experiment with using honey or maple syrup for a different flavor profile.
Recipe 2: Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure peppermint extract
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips, chopped
- Green food coloring (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, milk, sugar, peppermint extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Transfer the mixture to a large bowl and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
- Pour the chilled mixture into the Big W Ice Cream Maker and churn according to the manufacturer’s instructions, about 20-25 minutes, or until the mixture is thick and creamy.
- Stir in the chopped chocolate chips and a few drops of green food coloring (if using). Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm. Serve and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 330
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 60mg
Carbohydrates: 27g
Sugar: 24g
Protein: 3g
Cooking Time:
Churn time: 20-25 minutes
Freezing time: 2 hours
Equipment:
- Big W Ice Cream Maker
- Medium saucepan
- Large bowl
- Plastic wrap
- Freezer-safe container
Serving Suggestions:
This mint chocolate chip ice cream is delicious on its own, but it’s also a great addition to your favorite desserts. Try serving it with warm brownies or topping it with whipped cream and a cherry for a classic sundae.
Variations:
For a twist on classic mint chocolate chip, try using white chocolate chips instead of semisweet. You can also experiment with different extracts, such as almond or coconut, for a unique flavor profile.
Substitutions:
If you don’t have heavy cream on hand, you can use half-and-half or a combination of milk and whipping cream. You can also substitute the semisweet chocolate chips for dark chocolate or milk chocolate, depending on your preference.
Storage:
This ice cream can be stored in a freezer-safe container for up to 2 weeks. Let it soften for a few minutes at room temperature before scooping and serving.
Tips:
Be sure to chop the chocolate chips finely so that they distribute evenly throughout the ice cream. You can also add more or less peppermint extract depending on your preference for mint flavor.
Notes:
If you don’t have an ice cream maker, you can still make this recipe. Pour the chilled mixture into a shallow container and freeze for 30 minutes. Remove from the freezer and stir vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes until the mixture is thick and creamy.
Frequently Asked Questions:
Q: Can I use a different type of chocolate?
A: Yes, you can use any type of chocolate you prefer in this recipe. Try using white chocolate or dark chocolate for a different flavor profile.
Q: Can I omit the food coloring?
A: Yes, the food coloring is optional and can be omitted if you prefer.
Final Thoughts
The Big W Ice Cream Maker is a great tool for making delicious homemade ice cream. Whether you’re a fan of classic vanilla or want to try something new like mint chocolate chip, this machine makes it easy to get creative in the kitchen. With a few simple ingredients and some patience, you can create your own custom flavors and enjoy them all summer long. So what are you