Big Y Easter Dinner: Delicious Recipes To Wow Your Guests

Introduction

Easter is a time to gather with family and friends, and what better way to celebrate than with a delicious dinner? Big Y has you covered with some fantastic recipes that are sure to impress your guests. Whether you’re looking for traditional ham, or something a little more unique, we have recipes that will satisfy everyone’s tastes.

Recipe 1: Honey Glazed Ham

If you’re looking for a traditional Easter dinner centerpiece, look no further than this honey-glazed ham. It’s sweet, savory, and perfect for feeding a crowd.

Ingredients:

• 1 8-10 lb. fully cooked ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tsp. ground cloves

Instructions:

1. Preheat your oven to 325°F.
2. Place the ham in a roasting pan, fat side up.
3. In a small bowl, mix together the honey, brown sugar, mustard, vinegar, and cloves.
4. Brush the glaze over the ham, making sure to get in between the slices.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and baste the ham with the glaze.
7. Continue baking for another hour, basting every 15 minutes.
8. Let the ham rest for 10 minutes before carving.

Nutritional Information:

Serving Size: 3 oz.

• Calories: 180
• Protein: 16g
• Total Fat: 9g
• Saturated Fat: 2.5g
• Cholesterol: 45mg
• Sodium: 580mg
• Total Carbohydrates: 11g
• Sugars: 10g
• Dietary Fiber: 0g

Cooking Time:

3 hours (including 10 minutes of resting time)

Equipment:

• Roasting pan
• Basting brush
• Foil

Serving Suggestions:

Pair with roasted vegetables and mashed potatoes for a classic Easter dinner.

Variations:

• Instead of honey, try using maple syrup or molasses for a different flavor.
• Add some chopped herbs or spices to the glaze for extra flavor.

Substitutions:

• If you don’t have Dijon mustard, you can use yellow mustard instead.
• If you don’t have apple cider vinegar, you can use white wine vinegar or red wine vinegar instead.

Storage:

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

• Make sure to baste the ham frequently to keep it moist and flavorful.
• If the glaze starts to burn, cover the ham with foil again and continue baking.
• Letting the ham rest before carving allows the juices to redistribute, making for a juicier and more tender ham.

Frequently Asked Questions:

Q: Can I use a spiral ham for this recipe?

A: Yes, a spiral ham will work just fine. Just make sure to brush the glaze in between the slices.

Recipe 2: Garlic Herb Roasted Lamb

If you’re looking for a more unique Easter dinner option, this garlic herb roasted lamb is perfect. It’s tender, flavorful, and sure to impress your guests.

Ingredients:

• 1 5-6 lb. bone-in leg of lamb
• 6 cloves garlic, minced
• 2 tbsp. fresh rosemary, chopped
• 2 tbsp. fresh thyme, chopped
• 2 tbsp. olive oil
• 2 tsp. kosher salt
• 1 tsp. black pepper

Instructions:

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Place the lamb in a roasting pan and rub the herb mixture all over the lamb.
4. Roast for 20 minutes, then reduce the heat to 350°F.
5. Continue roasting for another 1-1 1/2 hours, or until a meat thermometer inserted into the thickest part of the lamb reads 130°F for medium-rare, or 140°F for medium.
6. Let the lamb rest for 15 minutes before carving.

Nutritional Information:

Serving Size: 3 oz.

• Calories: 180
• Protein: 22g
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 530mg
• Total Carbohydrates: 1g
• Sugars: 0g
• Dietary Fiber: 0g

Cooking Time:

2-2 1/2 hours (including 15 minutes of resting time)

Equipment:

• Roasting pan
• Meat thermometer

Serving Suggestions:

Pair with roasted vegetables and a simple salad for a delicious and elegant Easter dinner.

Variations:

• Instead of rosemary and thyme, try using other herbs like oregano or basil.
• Add some lemon zest or juice to the herb mixture for a bright, citrusy flavor.

Substitutions:

• If you don’t have fresh herbs, you can use dried herbs instead. Use about 1/3 of the amount called for in the recipe.
• If you don’t have olive oil, you can use another neutral oil like vegetable or canola oil.

Storage:

Leftover lamb can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

• Make sure to let the lamb rest before carving to allow the juices to redistribute, making for a juicier and more tender lamb.
• If you don’t have a meat thermometer, you can tell if the lamb is done by pressing down on it with a fork. If it feels tender and gives slightly, it’s done.
• If you like your lamb more well-done, continue roasting until the thermometer reads 150°F for medium-well or 160°F for well-done.

Frequently Asked Questions:

Q: Can I use a boneless leg of lamb for this recipe?

A: Yes, a boneless leg of lamb will work just fine. Just adjust the cooking time accordingly.

Conclusion

Whether you choose a traditional honey-glazed ham or a more unique garlic herb roasted lamb, these recipes are sure to impress your guests this Easter. Each recipe is simple to make and packed with flavor, and can be customized to your liking with different glazes, herbs, and spices. So why not try something new this year and give one of these recipes a try? Your taste buds will thank you!