Delicious Bird Nest Easter Treats To Sweeten Up Your Celebration

Delicious Bird Nest Easter Treats To Sweeten Up Your Celebration

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Edible Bird Nests for Your Easter Treats And Then Home
Edible Bird Nests for Your Easter Treats And Then Home from www.andthenhome.com

Are you ready for some Easter egg-citement? This year, why not add a twist to your traditional Easter treats with some cute and delicious bird nest desserts? These treats are not only fun to make, but they also look adorable on any Easter table. With two different bird nest recipes to choose from, you’ll be sure to find one that suits your taste buds. So, let’s hop to it!

Bird Nest Recipe 1: Peanut Butter and Chocolate Goodness

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons coconut oil
  • 1 cup chow mein noodles
  • 1 cup candy-coated chocolate eggs

Instructions:

  1. In a large mixing bowl, cream together peanut butter, butter, and vanilla extract until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Stir in chow mein noodles and mix until evenly coated.
  4. Shape the mixture into bird nest shapes by using a spoon to create an indentation in the center, making sure the sides are high enough to hold the eggs.
  5. In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals until fully melted, stirring in between.
  6. Carefully spoon the melted chocolate into the center of each bird nest.
  7. Top with candy-coated chocolate eggs and allow to set for 30 minutes in the fridge.
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Nutritional Information:

  • Calories: 230
  • Fat: 14g
  • Carbohydrates: 25g
  • Protein: 4g
  • Sugar: 21g

Cooking Time:

20 minutes

Equipment:

  • Mixing bowl
  • Spoon
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Display on a platter with some Easter grass for a festive touch.

Variations:

Use almond butter or cashew butter instead of peanut butter for a different flavor. Swap the candy-coated chocolate eggs for jelly beans or other Easter-themed candies.

Substitutions:

If you don’t have chow mein noodles, try using pretzel sticks or shredded wheat cereal instead. Vegetable oil can be used in place of coconut oil.

Storage:

Store in an airtight container in the fridge for up to 5 days.

Tips:

  • Make sure the peanut butter mixture is well mixed and not too sticky before shaping into nests.
  • Use a spoon to create an indentation in the center of each nest and shape the sides high enough to hold the eggs.
  • Refrigerate the nests before adding the melted chocolate to prevent them from falling apart.

Frequently Asked Questions:

Can I use milk chocolate instead of dark chocolate?

Yes, you can use any type of chocolate you prefer.

Bird Nest Recipe 2: Coconut and Marshmallow Dream

Ingredients:

  • 1 cup sweetened shredded coconut
  • 1 cup marshmallow fluff
  • 1/2 cup white chocolate chips
  • 2 tablespoons coconut oil
  • 1 cup chow mein noodles
  • 1 cup jelly beans

Instructions:

  1. In a large mixing bowl, mix together coconut and marshmallow fluff until well combined.
  2. Stir in chow mein noodles and mix until evenly coated.
  3. Shape the mixture into bird nest shapes by using a spoon to create an indentation in the center, making sure the sides are high enough to hold the eggs.
  4. In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20-second intervals until fully melted, stirring in between.
  5. Carefully spoon the melted white chocolate into the center of each bird nest.
  6. Top with jelly beans and allow to set for 30 minutes in the fridge.
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Nutritional Information:

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 23g
  • Protein: 2g
  • Sugar: 18g

Cooking Time:

20 minutes

Equipment:

  • Mixing bowl
  • Spoon
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Arrange on a cake stand for a pretty display.

Variations:

Add some chopped nuts or raisins to the mixture for extra texture. Use different colors of candy-coated chocolate eggs or jelly beans for a colorful variety.

Substitutions:

If you don’t have marshmallow fluff, try using marshmallows that have been melted in the microwave. You can use any type of oil in place of coconut oil.

Storage:

Store in an airtight container in the fridge for up to 5 days.

Tips:

  • Make sure the mixture is well mixed and not too sticky before shaping into nests.
  • Use a spoon to create an indentation in the center of each nest and shape the sides high enough to hold the eggs.
  • Refrigerate the nests before adding the melted white chocolate to prevent them from falling apart.

Frequently Asked Questions:

Can I use dark chocolate instead of white chocolate?

Yes, you can use any type of chocolate you prefer.

Final Thoughts

These bird nest Easter treats are a fun and festive way to celebrate the holiday. Whether you prefer the peanut butter and chocolate combo or the coconut and marshmallow flavor, both recipes are easy to make and sure to please. The best part? You can customize them with your favorite Easter candies and decorations to make them extra special. So, gather your family and friends and have a cracking good time making these adorable bird nests. Happy Easter!

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