Introduction
Birthday parties are all about fun, laughter, and a delicious cake to celebrate the special day. If you’re looking for the perfect cake recipe for an 11-year-old girl, you’re in luck! Our recipe for a birthday cake is sure to impress and make the celebration extra special. So let’s get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract, until just combined. 6. Divide the batter evenly between the prepared cake pans. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cakes cool completely before frosting. For the frosting: 1. In a large bowl, cream the butter until light and fluffy. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. 3. Add the milk and vanilla extract, and beat until smooth. 4. If desired, add food coloring and mix until the desired color is reached.
Nutritional Information
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 550
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 88mg
- Sodium: 228mg
- Total Carbohydrates: 88g
- Dietary Fiber: 0g
- Sugars: 73g
- Protein: 3g
Cooking Time
Preparation Time: 20 minutes Cooking Time: 25-30 minutes Total Time: 1 hour
Equipment
- 2 round cake pans (9 inches each)
- Mixing bowls
- Whisk
- Electric mixer
- Cake stand or plate
- Spatula
Serving Suggestions
This cake is perfect for any birthday celebration! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Variations
For a chocolate cake, replace 1/2 cup of the flour with unsweetened cocoa powder. For a funfetti cake, add 1/2 cup of rainbow sprinkles to the cake batter before dividing it into the pans.
Substitutions
You can use margarine instead of butter, but the taste and texture will be slightly different. If you don’t have whole milk, you can use 2% or skim milk instead.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter. Let the cakes cool completely before frosting to avoid melting the frosting.
Notes
You can customize the frosting color to match the birthday girl’s favorite color.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and store it in the refrigerator until ready to frost and serve. Can I use a different type of frosting? Absolutely! Feel free to use any frosting recipe you like.
Conclusion
In conclusion, this birthday cake recipe is perfect for an 11-year-old girl’s birthday celebration. It’s easy to make, delicious, and can be customized to suit any taste. So go ahead and try it out for yourself – we guarantee it will be a hit at the party!