Birthday Cake Bali Seminyak

Birthday Cake Bali Seminyak

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Ribbon Cake Bali Pesan Online & Delivery Indonesia Prestisa
Ribbon Cake Bali Pesan Online & Delivery Indonesia Prestisa from www.prestisa.com

Introduction

Birthdays are always special, and what better way to celebrate than with a delicious cake? If you’re looking for a cake that’s a little bit different, then you’re in luck. We’ve got the perfect recipe for a birthday cake Bali Seminyak style – a mouthwatering dessert that combines the flavors of the tropics with the sweetness of a classic cake. So, put on your apron and let’s get baking!

Ingredients

For the cake: – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 3 large eggs – 1 teaspoon vanilla extract – 1/2 cup coconut milk – 1/2 cup pineapple juice For the frosting: – 1 cup unsalted butter, softened – 4 cups confectioners’ sugar – 1/2 teaspoon salt – 2 teaspoons vanilla extract – 1/4 cup coconut milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually mix in the dry ingredients, alternating with the coconut milk and pineapple juice until everything is well combined. 7. Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cakes from the oven and let them cool completely on a wire rack.

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Nutritional Information

This delicious birthday cake Bali Seminyak recipe serves 12 people and contains the following approximate nutritional values per serving: – Calories: 530 – Fat: 25g – Saturated Fat: 15g – Cholesterol: 110mg – Sodium: 230mg – Carbohydrates: 73g – Fiber: 1g – Sugar: 58g – Protein: 4g

Cooking Time

This cake takes approximately 25-30 minutes to bake and 15 minutes to prepare.

Equipment

– 2 9-inch cake pans – Mixing bowls – Whisk – Electric mixer – Measuring cups and spoons – Wire rack

Serving Suggestions

This cake is perfect for a birthday celebration, but it’s also great for any special occasion. Serve it with a dollop of whipped cream and some fresh pineapple chunks for a tropical twist. You can also decorate it with some colorful sprinkles or edible flowers to make it even more festive.

Variations and Substitutions

If you’re not a fan of coconut, you can substitute the coconut milk with regular milk or another type of non-dairy milk. You can also use orange juice or mango juice instead of pineapple juice for a different flavor.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.

Tips and Notes

– Make sure to let the cakes cool completely before frosting them. – To make the frosting easier to spread, let it sit at room temperature for a few minutes before frosting. – You can also add some shredded coconut to the frosting for added texture and flavor.

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Frequently Asked Questions

Q: Can I use canned pineapple juice? A: Yes, canned pineapple juice works just as well as fresh pineapple juice. Q: Can I use salted butter for the frosting? A: It’s best to use unsalted butter for the frosting so you can control the amount of salt in the recipe.

Personal Thoughts

This birthday cake Bali Seminyak recipe is the perfect way to celebrate a special occasion. The combination of coconut milk and pineapple juice gives the cake a tropical twist, while the frosting is sweet and creamy. I love how easy this cake is to make and how delicious it tastes. I hope you give this recipe a try and enjoy it as much as I do! In summary, this birthday cake Bali Seminyak recipe is easy to make, delicious, and perfect for any special occasion. It’s packed with tropical flavors and the frosting is sweet and creamy. Try it out for yourself and impress your guests with this mouthwatering dessert!

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