Who doesn’t love a good birthday cake? And what about that irresistible Ben and Jerry’s ice cream? Well, now you don’t have to choose between the two, because we have not one, but two amazing recipes for Birthday Cake Ben and Jerry’s ice cream!
Recipe 1: Classic Birthday Cake Ben and Jerry’s
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup white cake mix
- 1 cup rainbow sprinkles
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and egg yolks.
- Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-12 minutes.
- Remove the mixture from heat and stir in the vanilla extract, white cake mix, and rainbow sprinkles.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or overnight.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Scoop, serve, and enjoy!
Nutritional Information:
Serving Size: ½ cup
Calories: 320
Fat: 22g
Saturated Fat: 13g
Cholesterol: 155mg
Sodium: 70mg
Carbohydrates: 28g
Fiber: 0g
Sugar: 26g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Chilling Time: 2 hours
Freezing Time: 2 hours
Equipment:
- Ice cream maker
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Freezer-safe container
Serving Suggestions:
Serve in a bowl or cone, topped with extra rainbow sprinkles and whipped cream.
Variations:
Use chocolate cake mix instead of white cake mix for a chocolate birthday cake flavor. Add in bits of actual cake for texture. Try using different colored sprinkles, like pastel or black and white.
Substitutions:
Use light cream instead of heavy cream for a lighter version. Use almond milk instead of whole milk for a dairy-free version. Use coconut sugar instead of granulated sugar for a healthier option.
Storage:
Store in a freezer-safe container for up to 1 month.
Tips:
Make sure to use a good quality ice cream maker for best results. Be patient when churning the ice cream, as it can take up to 30 minutes to reach the right consistency. Add in any mix-ins, like crushed cookies or fudge, towards the end of the churning process.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the mixture in a shallow container, stirring every hour until it reaches a scoopable consistency.
Q: Can I use boxed cake mix?
A: Yes, you can use any brand of boxed cake mix for this recipe.
Recipe 2: Vegan Birthday Cake Ben and Jerry’s
Ingredients:
- 2 cups full-fat coconut milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup white cake mix
- 1 cup rainbow sprinkles
Instructions:
- In a medium saucepan, whisk together the coconut milk and sugar.
- Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- Remove the mixture from heat and stir in the vanilla extract, white cake mix, and rainbow sprinkles.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or overnight.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Scoop, serve, and enjoy!
Nutritional Information:
Serving Size: ½ cup
Calories: 280
Fat: 12g
Saturated Fat: 11g
Cholesterol: 0mg
Sodium: 85mg
Carbohydrates: 41g
Fiber: 0g
Sugar: 33g
Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Chilling Time: 2 hours
Freezing Time: 2 hours
Equipment:
- Ice cream maker
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Freezer-safe container
Serving Suggestions:
Serve in a bowl or cone, topped with extra rainbow sprinkles and coconut whipped cream.
Variations:
Use chocolate cake mix instead of white cake mix for a chocolate birthday cake flavor. Try using different colored sprinkles, like pastel or black and white. Add in bits of actual cake for texture.
Substitutions:
Use almond milk instead of coconut milk for a nutty flavor. Use maple syrup instead of granulated sugar for a natural sweetener. Use gluten-free cake mix for a gluten-free version.
Storage:
Store in a freezer-safe container for up to 1 month.
Tips:
Make sure to use full-fat coconut milk for a creamy texture. Add in any mix-ins, like crushed cookies or fudge, towards the end of the churning process.
Frequently Asked Questions:
Q: Can I use regular milk instead of coconut milk?
A: Yes, you can use any type of milk for this recipe, but the texture may be slightly different.
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the mixture in a shallow container, stirring every hour until it reaches a scoopable consistency.
Personal Thoughts
Both of these recipes for Birthday Cake Ben and Jerry’s are absolutely delicious! The classic version is rich and creamy, with the perfect balance of cake flavor and sprinkles. The vegan version is just as good, with a coconutty flavor that pairs perfectly with the cake mix and sprinkles. I love that both recipes are easy to make and can be customized with different flavors and mix-ins. I highly recommend giving these recipes a try for your next birthday celebration, or any time you’re craving a sweet treat!
