Birthday Cake Chocolate Ganache

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In a separate large bowl beat together mashed avocado oil and vanilla extract until smooth. Using an electric mixer on medium speed beat butter into ganache until mixture is light and fluffy.


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Carefully place the second cake layer top side down.


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Birthday cake chocolate ganache. Place 1 cake layer cut side up on a platter. This simple chocolate sponge cake with a rich ganache frosting can be turned into a birthday cake or an after dinner dessert. Be sure they are completely cool.

Total time90 minutes to allow for cooling. Layer and ganache cooled cakes divide the baked and cooled cakes into layers and fill with ganache. Coat three 8 or 9 inch cake pans with non stick spray and then line bottom of pans with rounds of parchment paper.

Butter and flour two 8 inch round cake pans. The coat or cover the cake in ganache you can use my cake basics videos on how to level torte and fill cakes as well as how to ganache cakes. Bring cream and salt to a simmer in a small saucepan over medium low heat.

Using a rubber spatula spread. Preheat oven to 325o. For the chocolate ganache frosting.

Ganache place chocolate in a medium bowl. One 9 by 9 inch square cake 12 generous pieces. Butter 2 9 inch cake pans and line the bottom with parchment paper.

Fit the stand mixer with the paddle attachment. Whisk in cooled chocolate and your milk of choice. This is the best chocolate cake ive ever had or made and its the easiest.

See also  Birthday Cake White Chocolate

Remove the cooled cakes from their pans. Preheat oven to 350 degrees. In a large bowl whisk together flour both sugars cocoa powder baking soda and salt.

Add chocolate let sit 5 minutes then whisk until fully melted set aside. Put the cocoa powder in a heatproof bowl and pour the boiling water over. Best ever vegan avocado chocolate birthday cake with vegan chocolate ganache.

Put very hot coffee into a medium bowl. Cook timeabout 25 minutes. Position a rack in the center of the oven and heat the oven to 3500f.

Whisk the flour baking soda baking powder and salt together in a bowl. Using a stand mixer fitted with the paddle attachment or a handheld mixer cream together the butter and granulated sugar on medium speed for 3 to 4 minutes or until light and fluffy. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after dinner dessert.

The best chocolate cake with chocolate ganache. Place cake in the fridge for a couple hours until well chilled. While the cake layers are cooling put the chocolate in a medium heat proof bowl.

Stir until smooth and let cool.


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