Sweet, Sprinkly, and Perfect for Celebrations
Looking for a fun and easy way to celebrate a birthday or special occasion? Look no further than these delicious birthday cake cookies! Packed with all the sweet, sprinkly goodness of a classic birthday cake, these cookies are sure to be a hit with kids and adults alike. And with two different variations to choose from, you can customize your cookies to suit your tastes and preferences. So grab your apron and get ready to bake up some birthday magic!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Additional rainbow sprinkles, for decorating
Instructions
For the Cookies:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Stir in the rainbow sprinkles.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the Frosting:
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and 2 tablespoons of milk, and mix until smooth. If the frosting is too thick, add an additional tablespoon of milk to thin it out.
- Once the cookies are completely cool, spread a layer of frosting over the top of each one.
- Sprinkle additional rainbow sprinkles over the frosting.
- Enjoy!
Nutritional Information
Serving Size: 1 cookie
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 16g
Protein: 2g
Cooking Time
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 45 minutes
Equipment
- Mixing bowls
- Mixer or whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for birthday parties, celebrations, or anytime you want something sweet and fun! Serve them with a glass of milk or a scoop of ice cream for an extra special treat.
Variations
Want to switch up your birthday cake cookies? Try one of these fun variations:
- Chocolate Chip Birthday Cake Cookies: Add 1 cup of chocolate chips to the cookie dough for a delicious twist on this classic recipe.
- Cookie Cake Bars: Spread the cookie dough into a greased 9×13 inch baking pan and bake for 20-25 minutes, or until lightly golden brown. Let cool completely before frosting and slicing into bars.
Substitutions
Don’t have all the ingredients on hand? You can make some simple substitutions:
- Unsalted butter can be replaced with salted butter, but reduce the amount of added salt to 1/4 teaspoon.
- All-purpose flour can be replaced with cake flour for a more delicate texture.
- Rainbow sprinkles can be replaced with any type of sprinkles or colored sugar.
Storage
Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Tips
- For best results, make sure your butter is softened to room temperature before mixing the cookie dough.
- Be careful not to over-mix the dough, as this can lead to tough cookies.
- Use a cookie scoop or spoon to ensure that your cookies are all the same size.
- Let the cookies cool completely before frosting, or the frosting will melt and slide off.
Notes
This recipe makes about 24 cookies.
Frequently Asked Questions
Yes! You can freeze the baked and unfrosted cookies for up to 3 months. Let them thaw at room temperature before frosting.
Can I use a different type of frosting?
Of course! Try a cream cheese frosting, chocolate frosting, or any other frosting that you like.
Can I omit the sprinkles?
Yes, you can make these cookies without sprinkles if you prefer. They will still be delicious!
Soft, Sweet, and Super Fun to Make
Looking for a new twist on the classic birthday cake? Why not try these delicious birthday cake cookies instead! Soft, chewy, and packed with all the sweet, buttery goodness of a classic birthday cake, these cookies are sure to be a hit with kids and adults alike. And with just a handful of simple ingredients, they’re easy to make too. So grab your mixing bowl and get ready to bake up some birthday magic!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
For the Icing:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Additional rainbow sprinkles, for decorating
Instructions
For the Cookies:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Stir in the rainbow sprinkles.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for