Birthday Cake For Little Sister

Birthday Cake For Little Sister

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Little sister’s birthday cake I made! Baking
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Introduction

It’s your little sister’s birthday and you want to surprise her with a special cake that she’ll never forget. Look no further! This birthday cake recipe is not only delicious, but it’s also full of fun and vibrant colors that will bring a smile to your sister’s face. In this article, we’ll provide step-by-step instructions on how to make this cake, including the ingredients, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!

Ingredients

For the cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, at room temperature
  • Food coloring (pink, blue, yellow, and purple)

For the frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons whole milk, at room temperature
  • Food coloring (pink, blue, yellow, and purple)

Instructions

1. Preheat your oven to 350°F (180°C). Grease and flour two 8-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes. 4. Add the eggs one at a time, beating well after each addition. 5. Beat in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. 7. Divide the batter evenly into four bowls. 8. Add a different food coloring to each bowl and mix well. 9. Pour each colored batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 10. Let the cakes cool completely on a wire rack. 11. In a large bowl, beat the butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes. 12. Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency. 13. Divide the frosting evenly into four bowls. 14. Add a different food coloring to each bowl and mix well. 15. Place one cake layer on a cake stand or plate. Spread a layer of frosting on top. 16. Place the second cake layer on top and spread another layer of frosting on top. 17. Use the remaining frosting to decorate the cake as desired.

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Nutritional Information

This cake serves 12 people. The following nutritional information is per serving: Calories: 420 Fat: 18g Saturated Fat: 11g Cholesterol: 80mg Sodium: 140mg Carbohydrates: 63g Fiber: 0g Sugar: 51g Protein: 3g

Cooking Time

This cake takes approximately 1 hour and 30 minutes to prepare and bake.

Equipment

  • 2 8-inch round cake pans
  • Electric mixer
  • Wire rack
  • Cake stand or plate

Serving Suggestions

This cake is perfect for a birthday party or any celebration. Serve with a scoop of vanilla ice cream for an extra sweet treat.

Variations

You can swap out the food coloring for different colors or use sprinkles to decorate the cake. You can also add different extracts, such as almond or lemon, to the cake or frosting for a different flavor.

Substitutions

If you don’t have whole milk, you can use 2% or skim milk instead. You can also use margarine instead of butter, but the flavor may be slightly different.

Storage

Store leftover cake in an airtight container in the refrigerator for up to three days.

Tips

Make sure all your ingredients are at room temperature before starting the recipe. This will help the cake bake evenly and rise properly. Also, be sure to use gel food coloring as opposed to liquid food coloring, as it will not affect the texture of the cake.

Notes

If you want to make a taller cake, you can double the recipe and use four 8-inch round cake pans instead.

Frequently Asked Questions

Q: Can I use a different type of flour? A: You can use cake flour instead of all-purpose flour, but the texture of the cake may be slightly different. Q: Can I use a different type of milk? A: Yes, you can use any type of milk, but be sure to use the same amount as called for in the recipe. Q: Can I make the cake and frosting ahead of time? A: Yes, you can make the cake and frosting up to one day in advance. Store the cake layers and frosting separately in the refrigerator.

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Personal Thoughts

This birthday cake for little sisters is not only delicious and fun, but it’s also easy to make. The vibrant colors and creamy frosting make it a showstopper at any celebration. This recipe is perfect for those looking to add a little extra fun to their baking. So, go ahead and give it a try – your little sister will thank you!

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