The Ultimate Guide To Birthday Cake Overnight Oats – 2 Delicious Recipes You Need To Try!

The Ultimate Guide To Birthday Cake Overnight Oats – 2 Delicious Recipes You Need To Try!

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Cake Batter Overnight Oats Erin Lives Whole
Cake Batter Overnight Oats Erin Lives Whole from www.erinliveswhole.com

Introduction

Have you ever wished you could have cake for breakfast? Well, now you can! Introducing birthday cake overnight oats – a fun and delicious twist on classic overnight oats that will satisfy your sweet tooth and fuel your day. This easy breakfast recipe is perfect for busy mornings, meal prep, or any day you want to celebrate. Plus, with two different versions to choose from, you can customize it to your liking. So, let’s get started!

Recipe 1: Classic Birthday Cake Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or any milk of your choice)
  • 1/4 cup vanilla yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon sprinkles

Instructions:

  1. In a mason jar or container with a lid, combine oats, milk, yogurt, honey, vanilla extract, almond extract, and cinnamon. Stir until well combined.
  2. Add sprinkles and stir again.
  3. Cover and refrigerate overnight (or at least 4 hours).
  4. In the morning, top with additional sprinkles and enjoy!

Nutritional Information:

Calories: 299 | Fat: 5g | Carbohydrates: 53g | Fiber: 5g | Protein: 10g

Cooking Time:

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 4-8 hours

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Equipment:

Mason jar or container with lid

Serving Suggestions:

Top with whipped cream, more sprinkles, or fresh fruit

Variations:

  • Use different types of sprinkles (e.g. chocolate, rainbow, etc.)
  • Swap almond extract for other flavors (e.g. lemon, maple, etc.)
  • Use different types of milk (e.g. soy, coconut, etc.)
  • Add protein powder for extra protein

Substitutions:

  • Replace vanilla yogurt with Greek yogurt or any yogurt of your choice
  • Replace honey with maple syrup or any sweetener of your choice
  • Replace almond milk with any milk of your choice

Storage:

Store in the refrigerator for up to 3 days.

Tips:

  • Add more or less milk depending on your desired consistency
  • Use a wide-mouthed mason jar for easier stirring
  • Double or triple the recipe for meal prep

Frequently Asked Questions:

  • Can I use quick oats instead of rolled oats? Yes, but the texture will be different.
  • Can I make this without yogurt? Yes, but the texture will be less creamy.
  • Can I use regular milk instead of almond milk? Yes, any milk will work.

Recipe 2: Chocolate Birthday Cake Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or any milk of your choice)
  • 1/4 cup chocolate yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon chocolate chips
  • 1 tablespoon sprinkles

Instructions:

  1. In a mason jar or container with a lid, combine oats, milk, yogurt, honey, vanilla extract, almond extract, and cinnamon. Stir until well combined.
  2. Add chocolate chips and sprinkles and stir again.
  3. Cover and refrigerate overnight (or at least 4 hours).
  4. In the morning, top with additional chocolate chips and sprinkles and enjoy!
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Nutritional Information:

Calories: 349 | Fat: 9g | Carbohydrates: 57g | Fiber: 7g | Protein: 11g

Cooking Time:

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 4-8 hours

Equipment:

Mason jar or container with lid

Serving Suggestions:

Add whipped cream, more chocolate chips, or sliced bananas

Variations:

  • Use different types of sprinkles (e.g. rainbow, gold, etc.)
  • Swap chocolate chips for white chocolate chips or peanut butter chips
  • Use different types of milk (e.g. soy, coconut, etc.)
  • Add a scoop of chocolate protein powder for extra protein

Substitutions:

  • Replace chocolate yogurt with plain or vanilla yogurt
  • Replace honey with maple syrup or any sweetener of your choice
  • Replace almond milk with any milk of your choice

Storage:

Store in the refrigerator for up to 3 days.

Tips:

  • Add more or less milk depending on your desired consistency
  • Use a wide-mouthed mason jar for easier stirring
  • Double or triple the recipe for meal prep

Frequently Asked Questions:

  • Can I use quick oats instead of rolled oats? Yes, but the texture will be different.
  • Can I make this without yogurt? Yes, but the texture will be less creamy.
  • Can I use regular milk instead of almond milk? Yes, any milk will work.

Conclusion

Now that you have two delicious recipes for birthday cake overnight oats, it’s time to give them a try! These recipes are not only tasty, but they’re also nutritious and easy to make. Whether you’re celebrating a special occasion or just want a fun breakfast, these oats are sure to satisfy. So, gather your ingredients, grab a mason jar, and get ready to enjoy a slice of cake – for breakfast!

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