Birthday Cakes Dundee

Birthday Cakes Dundee

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Dundee Cake in 2020 Dundee cake recipe, Guyanese fruit cake recipe
Dundee Cake in 2020 Dundee cake recipe, Guyanese fruit cake recipe from

Are you looking for the perfect birthday cake recipe that will make your celebration extra special? Look no further than our delicious and easy-to-make birthday cakes Dundee recipe. With its fluffy texture and sweet taste, this cake is sure to be a crowd-pleaser.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add milk, oil, eggs, and vanilla to the bowl and mix together on a medium speed until well combined.
  4. Stir in the boiling water. The batter will be thin, but don’t worry!
  5. Pour the batter into two 9-inch cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool the cakes in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
  7. Frost the cake with your favorite frosting and decorate with sprinkles, candles, or other fun toppings.
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Nutritional Information

Each slice of this delicious birthday cake contains approximately:

  • Calories: 425
  • Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 41mg
  • Sodium: 439mg
  • Carbohydrates: 67g
  • Fiber: 3g
  • Sugar: 49g
  • Protein: 5g

Cooking Time

Preparation time for this cake is approximately 15 minutes, and baking time is 30-35 minutes.


You will need two 9-inch cake pans, a large mixing bowl, an electric mixer or stand mixer, and a wire rack for cooling.

Serving Suggestions

This cake is perfect for any birthday celebration! Serve it with your favorite ice cream or whipped cream for an extra special treat.

Variations and Substitutions

You can easily customize this recipe to suit your taste preferences. For example, you could add in some chopped nuts or chocolate chips for extra texture, or swap out the vanilla extract for almond or peppermint extract for a different flavor.


Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips and Notes

  • Make sure your ingredients are at room temperature before you start baking.
  • Don’t overmix the batter or your cake will be tough.
  • If you don’t have two 9-inch cake pans, you can use one pan and cut the cake in half after it has cooled.
  • Feel free to get creative with the decorations! Use different colors of frosting, add edible glitter or other toppings, and have fun.

Frequently Asked Questions

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you could try substituting cake flour or self-rising flour if that’s all you have on hand.

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Can I use a different type of oil?

Vegetable oil works best for this recipe, but you could try using canola oil or melted coconut oil instead.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Final Thoughts

Our birthday cakes Dundee recipe is the perfect way to celebrate any special occasion. This cake is easy to make and can be customized to suit your taste preferences. Whether you’re hosting a birthday party or just want to treat yourself, this cake is sure to be a hit. So what are you waiting for? Give it a try today!

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