Birthday Cakes Greggs

Birthday Cakes Greggs

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Tricias cakes Gregg's 50th Birthday
Tricias cakes Gregg's 50th Birthday from bakergirltrish.blogspot.com

Birthdays are always special occasions, and what better way to celebrate than with a delicious cake from Greggs? Greggs is a popular bakery chain that offers a wide range of baked goods, including birthday cakes. In this article, we will take a closer look at how to make birthday cakes Greggs style, with all the essential ingredients, instructions, and tips that you need to know.

Ingredients

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 medium eggs
  • 225g self-raising flour, sifted
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2-3 tbsp milk
  • 300g buttercream icing
  • Sprinkles or decorations of your choice

Instructions

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Fold in the flour, baking powder, and vanilla extract until the mixture is smooth.
  5. If the mixture is a little stiff, add some milk to loosen it up.
  6. Divide the mixture evenly between two greased and lined 20cm cake tins.
  7. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  8. Leave the cakes to cool in the tins for a few minutes before transferring them onto a wire rack to cool completely.
  9. Once the cakes are cooled, spread buttercream icing onto the top of one of the cakes, then place the other cake on top.
  10. Cover the entire cake in buttercream icing and decorate with sprinkles or decorations of your choice.
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Nutritional Information

Each slice of this cake contains approximately:

  • Calories: 500
  • Fat: 24g
  • Saturated Fat: 15g
  • Carbohydrates: 67g
  • Sugar: 47g
  • Protein: 4g
  • Salt: 0.6g

Cooking Time

This recipe takes approximately 45 minutes to prepare and 25 minutes to bake.

Equipment

  • 2 x 20cm cake tins
  • Baking paper
  • Electric mixer or handheld whisk
  • Spatula or palette knife
  • Cooling rack

Serving Suggestions

This cake is perfect for birthdays, but it can also be served at any special occasion or simply as a sweet treat. It goes well with a cup of tea or coffee, and you can also serve it with a dollop of whipped cream or a scoop of ice cream.

Variations

You can easily adapt this recipe to suit your preferences. Here are some variations you can try:

  • Chocolate cake: Replace 50g of the self-raising flour with cocoa powder for a chocolatey twist.
  • Lemon cake: Add the zest of one lemon to the cake mixture and replace the vanilla extract with lemon extract.
  • Red velvet cake: Replace 25g of the self-raising flour with cocoa powder and add 1-2 tbsp of red food colouring to the mixture.

Substitutions

If you don’t have all the ingredients for this recipe, you can make some substitutions:

  • Caster sugar: You can use granulated sugar instead, but the texture of the cake may be slightly different.
  • Self-raising flour: If you don’t have self-raising flour, you can use plain flour and add 2 tsp of baking powder.
  • Buttercream icing: You can use any type of icing you like, such as cream cheese icing or chocolate ganache.
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Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to 5 days.

Tips

Here are some tips to help you make the perfect birthday cake:

  • Make sure the butter is softened before you start.
  • Use an electric mixer or handheld whisk to beat the butter and sugar together until light and fluffy.
  • Sift the flour and baking powder together to ensure they are evenly distributed.
  • Add the eggs one at a time, beating well after each addition.
  • Don’t overmix the cake batter, as this can make the cake tough.
  • Use a skewer to check if the cake is cooked through – if it comes out clean, the cake is ready.
  • Allow the cake to cool completely before decorating it.

Notes

If you want to make a larger cake, simply double the ingredients and use larger cake tins. You can also adjust the cooking time accordingly.

Frequently Asked Questions

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it in cling film and then in foil, and store it in the freezer for up to 3 months. Allow it to defrost at room temperature before serving.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavour and texture of the cake may be slightly different.

Can I use a different type of icing?

Yes, you can use any type of icing you like. Just make sure it is thick enough to hold the cake together and cover the entire cake.

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Personal Thoughts

This recipe for birthday cakes Greggs-style is a real winner! It’s easy to make and produces a deliciously moist cake that is perfect for any celebration. The buttercream icing is rich and creamy, and the sprinkles add a fun and festive touch. I highly recommend giving this recipe a try – your friends and family will love it!

Overall, this recipe is a great way to recreate the delicious birthday cakes that Greggs is famous for. With a few simple ingredients and some basic baking skills, you can make a cake that is sure to impress. So why not give it a go and see for yourself how easy and delicious it can be?

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