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Are you looking for the perfect birthday cake that’s both delicious and visually stunning? Look no further than Nothing Bundt Cakes! With their signature bundt cake design and a variety of flavors to choose from, Nothing Bundt Cakes is the perfect choice for any celebration. In this article, we’ll be discussing the prices and ingredients needed to make a birthday Nothing Bundt Cake that will be the star of the party.
Ingredients
For the cake: – 3 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 1/2 cups unsalted butter, room temperature – 2 cups granulated sugar – 4 large eggs – 2 teaspoons vanilla extract – 1 cup sour cream For the frosting: – 1/2 cup unsalted butter, room temperature – 8 ounces cream cheese, room temperature – 4 cups powdered sugar – 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with cooking spray and set aside. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined. 6. Pour the batter into the prepared bundt pan and smooth out the top. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. To make the frosting, beat the butter and cream cheese together until smooth and creamy. 10. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. 11. Once the cake has cooled, place it on a serving plate and spread the frosting over the top and sides of the cake. 12. Decorate as desired and serve.
Nutritional Information
– Calories: 625 – Fat: 33g – Saturated Fat: 20g – Cholesterol: 137mg – Sodium: 272mg – Carbohydrates: 80g – Fiber: 1g – Sugar: 58g – Protein: 6g
Cooking Time
Preparation time: 20 minutes Cooking time: 50-60 minutes Total time: 1 hour 20 minutes
Equipment
– 10-inch bundt pan – Mixing bowls – Whisk – Electric mixer – Spatula – Wire rack
Serving Suggestions
Nothing Bundt Cakes are perfect for any celebration or occasion. Serve with a side of fresh fruit or a scoop of ice cream for an extra special treat.
Variations
Want to switch up the flavors? Try adding in some lemon zest and juice for a lemon bundt cake, or swap out the vanilla extract for almond extract for an almond bundt cake.
Substitutions
If you don’t have sour cream on hand, you can substitute with plain Greek yogurt or buttermilk. You can also use salted butter in place of unsalted butter, but be sure to omit the additional salt.
Storage
Store any leftover cake in an airtight container at room temperature for up to three days.
Tips
– Be sure to cream the butter and sugar together until light and fluffy for the best texture. – Don’t overmix the batter once you’ve added the dry ingredients – this can lead to tough and dense cake. – Let the cake cool completely before frosting to prevent the frosting from melting or sliding off.
Notes
Nothing Bundt Cakes offers a variety of flavors and sizes to choose from, so be sure to check with your local bakery for pricing and availability.
Frequently Asked Questions
Q: Can I make this cake ahead of time? A: Yes! You can make the cake up to two days in advance and store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes! Wrap the cooled cake in plastic wrap and then in foil before placing it in the freezer. It will keep for up to three months.
Personal Thoughts
Nothing Bundt Cakes have always been a crowd-pleaser in my family, and this birthday bundt cake is no exception. The moist and tender crumb of the cake paired with the rich and creamy frosting is the perfect combination. Plus, the bundt cake design makes for a stunning presentation without any extra effort. I highly recommend trying this recipe out for your next celebration – your guests will thank you! In conclusion, this birthday Nothing Bundt Cake recipe is a must-try for any celebration. With its delicious flavor and stunning design, it’s sure to be a hit with your family and friends. Don’t forget to check with your local bakery for pricing and availability of Nothing Bundt Cakes for even more convenience. Happy baking!