Are you planning a camping trip and looking for a tasty and easy breakfast recipe? Look no further than biscuits in a Dutch oven! This classic camping dish is a hit with both kids and adults, and it’s easy to make with just a few simple ingredients. In this blog post, we’ll share two different recipes for biscuits in a Dutch oven that are sure to satisfy your hunger and impress your fellow campers.
Ingredients
Recipe 1: Classic Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 3/4 cup milk
Recipe 2: Cheesy Garlic Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 3/4 cup milk
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup butter, melted
Instructions
Recipe 1: Classic Biscuits
- Preheat your Dutch oven by placing it over hot coals or on a camp stove.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll the dough out to 1/2-inch thickness and cut out biscuits with a biscuit cutter or the rim of a drinking glass.
- Place the biscuits in the preheated Dutch oven and bake for 12-15 minutes, until golden brown.
- Remove the biscuits from the Dutch oven and serve warm with butter and jam.
Recipe 2: Cheesy Garlic Biscuits
- Preheat your Dutch oven by placing it over hot coals or on a camp stove.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk, shredded cheese, and minced garlic, and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll the dough out to 1/2-inch thickness and cut out biscuits with a biscuit cutter or the rim of a drinking glass.
- Place the biscuits in the preheated Dutch oven and bake for 12-15 minutes, until golden brown.
- In a small bowl, mix the melted butter with any remaining minced garlic.
- Brush the garlic butter over the hot biscuits and serve immediately.
Nutritional Information
Recipe 1: Classic Biscuits
- Calories: 204
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 2mg
- Sodium: 465mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Recipe 2: Cheesy Garlic Biscuits
- Calories: 292
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 24mg
- Sodium: 591mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 7g
Cooking Time
Both recipes take about 12-15 minutes to cook in a preheated Dutch oven.
Equipment
- Dutch oven
- Camp stove or hot coals
- Mixing bowl
- Pastry cutter or fingers
- Biscuit cutter or drinking glass
Serving Suggestions
Serve warm biscuits with butter and jam, honey, or gravy.
Variations
You can add different ingredients to the biscuit dough to create new flavors, such as:
- Bacon and cheddar cheese
- Sweet potato and cinnamon
- Jalapeno and cheddar cheese
Substitutions
If you don’t have vegetable shortening, you can use butter or lard instead. You can also use different types of milk, such as almond or soy milk, instead of cow’s milk.
Storage
Biscuits can be stored in an airtight container at room temperature for 1-2 days. They can also be frozen for up to 3 months.
Tips
- Make sure your Dutch oven is preheated before adding the biscuits.
- Don’t overwork the biscuit dough, or your biscuits will be tough.
- Use a sharp biscuit cutter to avoid squishing the dough.
Notes
Biscuits can be made ahead of time and reheated in a warm oven or on a grill.
Frequently Asked Questions
Can I make biscuits without a Dutch oven?
Yes, you can make biscuits in a regular oven or on a stovetop griddle.
Can I use whole wheat flour for the biscuits?
Yes, you can use whole wheat flour instead of all-purpose flour, but your biscuits may be denser and have a different texture.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like, such as mozzarella, pepper jack, or feta.
Personal Thoughts
Biscuits in a Dutch oven are one of my favorite camping breakfasts. They’re easy to make and always turn out delicious. I love experimenting with different flavors and adding ingredients like cheese and garlic. It’s also a fun activity to do with kids, who can help cut out the biscuits and brush on the garlic butter. I highly recommend trying these recipes on your next camping trip or even at home for a weekend breakfast treat. They’re sure to become a family favorite!