Black Bear Diner Sugar Land – Satisfy Your Cravings With Our Delicious Recipes

Black Bear Diner Sugar Land – Satisfy Your Cravings With Our Delicious Recipes

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Black Bear Diner Dining Visit Sugar Land, Texas
Black Bear Diner Dining Visit Sugar Land, Texas from www.visitsugarlandtx.com

Welcome to Black Bear Diner Sugar Land, where we serve up hearty meals that will leave you feeling satisfied and happy. Our restaurant is known for its friendly atmosphere and delicious comfort food, but did you know that you can also recreate some of our most popular dishes at home? In this blog post, we’re sharing two of our favorite recipes that you can try in your own kitchen. So put on your apron, grab your ingredients, and let’s get cooking!

Recipe 1: Black Bear Diner Sugar Land’s Famous Chicken Fried Steak

Ingredients:

  • 4 beef cube steaks
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup milk
  • Vegetable oil, for frying

Instructions:

  1. Preheat your oven to 200°F.
  2. In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  3. In another shallow dish, beat together the eggs and milk.
  4. Dredge each steak in the flour mixture, shaking off any excess. Then dip in the egg mixture, and coat again in the flour mixture.
  5. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Fry the steaks for about 3-4 minutes per side, until golden brown and cooked through.
  6. Transfer the steaks to a baking sheet and keep warm in the oven while you prepare the gravy.
  7. Discard all but 1/4 cup of the oil from the skillet. Whisk in 1/4 cup of the leftover flour mixture until smooth. Cook over medium heat for about 2 minutes, stirring constantly.
  8. Slowly whisk in 2 cups of milk, and cook until the gravy has thickened and is bubbly, about 5-7 minutes. Season with salt and black pepper to taste.
  9. Serve the chicken fried steak with plenty of gravy on top.
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Nutritional Information (per serving):

  • Calories: 610
  • Protein: 28g
  • Fat: 34g
  • Carbohydrates: 47g
  • Sugar: 4g
  • Sodium: 910mg

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Equipment:

  • Shallow dishes
  • Skillet
  • Baking sheet
  • Whisk

Serving Suggestions:

Serve with mashed potatoes and green beans for a classic Southern meal.

Variations:

Add some cayenne pepper to the gravy for an extra kick of heat.

Substitutions:

Use buttermilk instead of milk for a tangier flavor.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure the oil is hot enough before frying the steaks, or they won’t get crispy.

Frequently Asked Questions:

  • Can I use a different type of steak?
  • Yes, you can use any type of steak that you like, but cube steak is the traditional choice for chicken fried steak.
  • Can I make the gravy ahead of time?
  • Yes, you can make the gravy ahead of time and reheat it when you’re ready to serve.

Recipe 2: Black Bear Diner Sugar Land’s Famous Bear Claw

Ingredients:

  • 1 pound puff pastry dough
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions:

  1. Preheat your oven to 375°F.
  2. On a lightly floured surface, roll out the puff pastry dough into a rectangle that’s about 1/4 inch thick.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Brush the melted butter over the entire surface of the dough.
  5. Sprinkle the cinnamon sugar mixture over the buttered dough, then top with the chopped walnuts and raisins.
  6. Starting with the longest side, tightly roll up the dough into a log. Cut the log into 8 equal pieces.
  7. Place the pieces on a baking sheet lined with parchment paper, cut-side down.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  9. Serve warm.
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Nutritional Information (per serving):

  • Calories: 420
  • Protein: 5g
  • Fat: 24g
  • Carbohydrates: 47g
  • Sugar: 21g
  • Sodium: 150mg

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Equipment:

  • Rolling pin
  • Parchment paper
  • Baking sheet

Serving Suggestions:

Serve with a cup of hot coffee or tea for a cozy breakfast or brunch.

Variations:

Try swapping out the walnuts and raisins for your favorite nuts and dried fruit.

Substitutions:

Use brown sugar instead of granulated sugar for a richer flavor.

Storage:

Store leftovers in an airtight container at room temperature for up to 2 days.

Tips:

Make sure the butter is evenly distributed over the dough, or some parts may not get as crispy.

Frequently Asked Questions:

  • Can I freeze the unbaked pastry?
  • Yes, you can freeze the unbaked pastry for up to 1 month. Just thaw it in the refrigerator overnight before baking.
  • Can I use store-bought puff pastry?
  • Yes, you can use store-bought puff pastry instead of making your own. Just make sure to follow the package instructions for baking time and temperature.

Final Thoughts:

At Black Bear Diner Sugar Land, we’re all about serving up delicious comfort food that makes you feel good. Our chicken fried steak and bear claw recipes are no exception – they’re hearty, flavorful, and sure to satisfy your cravings. Whether you’re cooking for yourself or feeding a crowd, these recipes are easy to make and always a hit. So why not try them out for yourself and see what all the fuss is about? We promise you won’t be disappointed!

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