Introduction
Are you ready to add some spice to your life? These blackstrap molasses gingerbread cookies are the perfect treat for anyone looking for a little kick in their snacks. The combination of blackstrap molasses and ginger creates a unique flavor that will satisfy your sweet tooth while also giving you a bit of a kick. Plus, they’re easy to make and perfect for the holiday season!
Ingredient
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup blackstrap molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the blackstrap molasses and egg, and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Using a cookie scoop or spoon, roll the dough into balls and then roll them in the remaining 1/4 cup of sugar.
- Place the cookie dough balls onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Cooking Time
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Equipment
- Large mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These blackstrap molasses gingerbread cookies are perfect for the holiday season. Serve them with a glass of cold milk or hot cocoa for a cozy treat. They also make a great addition to any cookie platter or gift basket.
Variations
If you’re feeling adventurous, try adding some chopped crystallized ginger or white chocolate chips to the cookie dough. You could also try using different spices, such as cardamom or allspice, to create your own unique flavor.
Substitutions
If you don’t have blackstrap molasses on hand, you can use regular molasses instead. You can also substitute the unsalted butter for salted butter, but be sure to reduce the salt in the recipe.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Tips
Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Over-measuring can result in dry, crumbly cookies.
Notes
Blackstrap molasses is a rich source of iron, calcium, and magnesium, making these cookies a healthier option than most baked goods.
Frequently Asked Questions
Can I use regular molasses instead of blackstrap molasses?
Yes, you can use regular molasses instead, but the flavor and nutritional benefits will be slightly different. Can I freeze these cookies?
Yes, these cookies can be frozen for up to 3 months.
Personal Thoughts
These blackstrap molasses gingerbread cookies are a must-try for anyone looking for a delicious and healthy treat. The combination of blackstrap molasses and ginger creates a unique flavor that is perfect for the holiday season. Plus, they’re easy to make and can be customized to your liking. Give them a try and let us know what you think!