French cuisine is renowned for its rich and complex flavors. One classic dish that epitomizes this is the Blanquette de Poulet aux Champignons Marmiton. This comforting chicken and mushroom stew is creamy, savory, and satisfying, making it the perfect meal for a chilly evening.
In this recipe blog article, we will guide you through the process of creating this delicious dish step by step. We’ll also provide you with some tips and variations to help you make it your own. So, let’s get started!
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 onion, chopped
- 1 garlic clove, minced
- 8 oz. mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 bay leaf
- 1 sprig thyme
- Salt and pepper, to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes until the flour is cooked through.
- Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Add the bay leaf and thyme, and bring to a simmer.
- Return the chicken to the pot and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the bay leaf and thyme sprig. Stir in the heavy cream and cook for an additional 5 minutes.
- Adjust seasoning with salt and pepper to taste, and serve hot.
Nutritional Information
Serving size: 1 cup
Calories: 375
Fat: 23g
Saturated Fat: 13g
Cholesterol: 129mg
Sodium: 600mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 3g
Protein: 33g
Cooking Time
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Serving Suggestions
This dish is traditionally served with rice or boiled potatoes. You can also serve it with crusty bread to soak up the delicious sauce.
Variations
There are many variations of Blanquette de Poulet aux Champignons Marmiton. Here are a few ideas to help you make it your own:
- Use bone-in chicken for a richer flavor.
- Try adding carrots, celery, or leeks to the pot for additional vegetables.
- Swap out the mushrooms for another type of mushroom, such as shiitake or portobello.
- Use white wine instead of chicken broth for a more complex flavor.
Substitutions
If you’re missing an ingredient, here are some substitutions you can try:
- Chicken breasts can be swapped for chicken thighs or legs.
- Butter can be substituted with olive oil or vegetable oil.
- All-purpose flour can be replaced with cornstarch or arrowroot powder.
- Heavy cream can be swapped with half-and-half or whole milk, although the sauce won’t be as rich.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove or in the microwave.
Tips
- Make sure to brown the chicken well before removing it from the pot, as this will give the dish more flavor.
- Stir the sauce frequently while it simmers to prevent it from sticking to the bottom of the pot.
- If the sauce is too thin, you can thicken it by whisking in a slurry of cornstarch and water.
Notes
This recipe is adapted from the classic French dish Blanquette de Veau, which is made with veal instead of chicken.
Frequently Asked Questions
What is Blanquette de Poulet aux Champignons Marmiton?
Blanquette de Poulet aux Champignons Marmiton is a French stew made with chicken, mushrooms, and a creamy sauce. It’s a comforting and satisfying meal that’s perfect for chilly evenings.
What does “marmiton” mean?
“Marmiton” is a French word that means “kitchen boy.” It’s also the name of a popular French cooking website that features recipes and cooking tips.
Can I make this dish ahead of time?
Yes, you can make this dish up to a day ahead of time and store it in the refrigerator. Reheat gently over low heat on the stove or in the microwave.
What can I serve with Blanquette de Poulet aux Champignons Marmiton?
This dish is traditionally served with rice or boiled potatoes. You can also serve it with crusty bread to soak up the delicious sauce.
Blanquette de Poulet aux Champignons Marmiton is a classic French dish that’s both comforting and delicious. This recipe is easy to follow and yields a rich and flavorful stew that’s perfect for a chilly evening. With some simple tips and variations, you can make it your own and enjoy it again and again.
If you haven’t tried this dish yet, we encourage you to give it a go. We’re sure you’ll love it as much as we do!