Are you looking for a dessert recipe that’s easy to make, but still tastes amazing? Look no further than these blonde brownies with cake mix and cream cheese! This recipe is perfect for anyone who loves sweet and creamy desserts that are simple to prepare.
Blonde brownies are a fun twist on traditional chocolate brownies. Instead of cocoa powder, these brownies use a yellow cake mix as their base. The addition of cream cheese makes them even more rich and decadent.
Ingredients:
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 2 eggs
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until well combined.
- In another mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth.
- Spread half of the cake batter into the greased baking dish. Spoon the cream cheese mixture over the cake batter, and then spread the remaining cake batter on top.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool before cutting into squares and serving.
Nutritional Information:
Serving size: 1 square
Calories: 240
Fat: 13g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 290mg
Carbohydrates: 28g
Fiber: 0g
Sugar: 17g
Protein: 3g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes
Equipment:
- 9×13 inch baking dish
- Large mixing bowl
- Mixing spoon
- Mixer (optional)
Serving Suggestions:
These blonde brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re perfect for potlucks, bake sales, or just as a sweet treat for yourself!
Variations:
If you want to switch things up, try adding some chopped nuts or chocolate chips to the batter. You can also experiment with different flavors of cake mix, such as lemon or strawberry.
Substitutions:
If you don’t have yellow cake mix on hand, you can use white cake mix instead. You can also substitute margarine for butter, or use low-fat cream cheese to make these brownies a bit healthier.
Storage:
Store these blonde brownies in an airtight container at room temperature for up to three days. You can also freeze them for up to three months.
Tips:
- Be sure to let the cream cheese soften before using it in this recipe. This will make it easier to mix and spread.
- If you want your brownies to have a more cake-like texture, add an extra egg to the batter.
- Don’t overmix the batter, as this can make your brownies tough and dry.
Notes:
This recipe makes 12-16 servings, depending on how large you cut your squares.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix if you’d like. Just keep in mind that this may change the flavor and texture of your brownies.
Can I use a different type of cheese?
No, cream cheese is the best choice for this recipe. Other types of cheese may not have the right texture or flavor.
Can I make these brownies ahead of time?
Yes, you can make these brownies a day or two ahead of time and store them in an airtight container at room temperature.
If you’re a fan of sweet and creamy desserts, these blonde brownies with cake mix and cream cheese are sure to please. They’re easy to make, and the addition of cream cheese makes them even more rich and decadent. Whether you’re serving them at a party or just enjoying them on your own, these brownies are a must-try!
