Are you a fan of delicious ice creams with a nutty twist? Look no further than Blue Bell Ice Cream Black Walnut! This flavor is a classic that has been around for years, and for good reason. The rich, creamy taste of vanilla combined with the crunch of black walnuts is a match made in heaven. Whether it’s a hot summer day or a cozy winter night, Blue Bell Ice Cream Black Walnut is the perfect treat for any occasion.
Recipe 1: Easy Blue Bell Ice Cream Black Walnut Shake
Ingredients:
- 2 cups of Blue Bell Ice Cream Black Walnut
- 1 cup of milk
- 1/2 cup of black walnuts
- Whipped cream (optional)
Instructions:
- Place 2 cups of Blue Bell Ice Cream Black Walnut, 1 cup of milk, and 1/2 cup of black walnuts into a blender.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream if desired.
- Enjoy your delicious and easy Blue Bell Ice Cream Black Walnut Shake!
Nutritional Information:
- Serving Size: 1 shake
- Calories: 500
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 280mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 44g
- Protein: 10g
Cooking Time:
Preparation Time: 5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
Top with whipped cream and a cherry to make it even more indulgent.
Variations:
You can substitute the black walnuts with any other nut of your choice, such as pecans or almonds.
Substitutions:
You can use any type of milk you prefer, such as almond milk or soy milk.
Storage:
Store any leftover shake in the freezer for up to one week.
Tips:
For an extra creamy shake, use whole milk instead of low-fat milk.
Notes:
This recipe makes one large shake or two small shakes.
Frequently Asked Questions:
- Can I use a different flavor of Blue Bell Ice Cream?
- Can I use a different type of nut?
Yes, you can use any flavor of Blue Bell Ice Cream you prefer.
Yes, you can substitute the black walnuts with any other nut of your choice.
Recipe 2: Blue Bell Ice Cream Black Walnut Pie
Ingredients:
- 1 1/2 cups of Blue Bell Ice Cream Black Walnut
- 1 9-inch pie crust
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 1/2 cups of milk
- 3 egg yolks
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- 1/2 cup of black walnuts
Instructions:
- Bake the pie crust according to package instructions and let it cool.
- In a medium saucepan, mix together sugar, cornstarch, and salt. Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
- Remove from heat.
- Beat egg yolks in a small bowl.
- Stir in 1/2 cup of hot milk mixture into the egg yolks. Then, stir the egg yolk mixture back into the saucepan.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 1 minute.
- Remove from heat.
- Stir in butter, vanilla extract, and Blue Bell Ice Cream Black Walnut.
- Stir in black walnuts.
- Pour mixture into the cooled pie crust.
- Cover and refrigerate for at least 2 hours before serving.
- Enjoy your delicious and creamy Blue Bell Ice Cream Black Walnut Pie!
Nutritional Information:
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 250mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 5g
Cooking Time:
Preparation Time: 30 minutes
Cook Time: 10 minutes
Refrigeration Time: 2 hours
Equipment:
- 9-inch pie dish
- Medium saucepan
- Small bowl
Serving Suggestions:
Top with whipped cream and extra black walnuts for a decorative touch.
Variations:
You can use any flavor of Blue Bell Ice Cream you prefer.
Substitutions:
You can use any type of nut you prefer, such as pecans or almonds.
Storage:
Store any leftover pie covered in the refrigerator for up to 3 days.
Tips:
Make sure to stir the mixture constantly to prevent it from burning.
Notes:
This recipe makes one 9-inch pie.
Frequently Asked Questions:
- Can I use a store-bought pie crust?
- Can I use a different type of milk?
Yes, you can use a store-bought pie crust if you don’t have time to make your own.
Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
Conclusion
Blue Bell Ice Cream Black Walnut is a classic flavor that is loved by many. Whether you prefer it in a shake or in a pie, there’s no denying the deliciousness of this nutty treat. Both of these recipes are easy to make and are perfect for any occasion. So what are you waiting for? Grab a scoop of Blue Bell Ice Cream Black Walnut and enjoy!
