Blue Bell Mint Chocolate Chip Ice Cream is a classic treat that everyone loves. With its refreshing mint flavor and delicious chocolate chips, it’s the perfect dessert to cool down on a hot summer day. Whether you’re a fan of chocolate or mint, this ice cream is sure to satisfy your sweet tooth.
Recipe 1: Classic Blue Bell Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until well combined.
- If desired, add a few drops of green food coloring to give the ice cream its signature mint hue. Stir until the color is evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost finished churning, add the mini chocolate chips and continue churning until they’re evenly distributed.
- Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 290
Total Fat: 21g
Saturated Fat: 13g
Cholesterol: 75mg
Sodium: 40mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 24g
Protein: 3g
Cooking Time:
Prep Time: 15 minutes
Churn Time: 20-25 minutes
Freeze Time: 2 hours
Equipment:
- Large mixing bowl
- Whisk
- Ice cream maker
- Container for freezing
Serving Suggestions:
Serve scoops of Blue Bell Mint Chocolate Chip Ice Cream in bowls or cones. Top with whipped cream and extra chocolate chips, if desired.
Variations:
You can substitute the mini chocolate chips for chopped chocolate chunks or chocolate shavings for a different texture. You can also add a swirl of hot fudge or caramel sauce for an extra indulgent treat.
Substitutions:
If you don’t have access to heavy cream, you can substitute it with half-and-half or a combination of milk and whipping cream. You can also use almond or coconut milk for a dairy-free alternative.
Storage:
Store leftover Blue Bell Mint Chocolate Chip Ice Cream in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure the bowl of your ice cream maker is frozen for at least 24 hours before making the ice cream.
- If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow baking dish and freezing it, stirring every 30 minutes until it’s firm.
- To prevent the chocolate chips from sinking to the bottom of the ice cream, toss them with a little bit of flour before adding them to the mixture.
Frequently Asked Questions:
- Can I use mint extract instead of peppermint extract?
- Can I use regular-sized chocolate chips instead of mini chocolate chips?
- Can I make this recipe without an ice cream maker?
Yes, mint extract will work just as well in this recipe.
Yes, but keep in mind that they may be a little harder to distribute evenly throughout the ice cream.
Yes, see the tip above for instructions on how to make this recipe without an ice cream maker.
Recipe 2: Vegan Blue Bell Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup vegan chocolate chips
- Green food coloring (optional)
Instructions:
- In a large mixing bowl, whisk together the coconut milk, granulated sugar, vanilla extract, and peppermint extract until well combined.
- If desired, add a few drops of green food coloring to give the ice cream its signature mint hue. Stir until the color is evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost finished churning, add the vegan chocolate chips and continue churning until they’re evenly distributed.
- Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 280
Total Fat: 21g
Saturated Fat: 18g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Cooking Time:
Prep Time: 15 minutes
Churn Time: 20-25 minutes
Freeze Time: 2 hours
Equipment:
- Large mixing bowl
- Whisk
- Ice cream maker
- Container for freezing
Serving Suggestions:
Serve scoops of Vegan Blue Bell Mint Chocolate Chip Ice Cream in bowls or cones. Top with whipped coconut cream and extra chocolate chips, if desired.
Variations:
You can substitute the vegan chocolate chips for chopped vegan chocolate chunks or cacao nibs for a different texture. You can also add a swirl of vegan caramel sauce for an extra indulgent treat.
Substitutions:
If you don’t have access to coconut milk, you can substitute it with another type of non-dairy milk, such as almond or soy milk. You can also use regular milk if you’re not vegan.
Storage:
Store leftover Vegan Blue Bell Mint Chocolate Chip Ice Cream in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure the bowl of your ice cream maker is frozen for at least 24 hours before making the ice cream.
- If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow baking dish and freezing it, stirring every 30 minutes until it’s firm.
- To prevent the chocolate chips from sinking to the bottom of the ice cream, toss them with a little bit of flour before adding them to the mixture.
Frequently Asked Questions:
- Can I use a different type of non-dairy milk?
- Can I use regular chocolate chips instead of vegan chocolate chips?
- Can I make this recipe without an ice cream maker?
Yes, you can use any type of non-dairy milk that you prefer.
Yes, but keep in mind that they won’t be vegan if you use regular chocolate chips.
Yes, see the tip above for instructions on how to make this recipe without an ice cream maker.
Conclusion:
Blue Bell Mint Chocolate Chip Ice Cream is a classic treat that’s perfect for any occasion. Whether you prefer the classic or vegan version, both recipes are easy to make and delicious to eat. So, next time you’re craving something sweet and refreshing, give these recipes a try and indulge in the cool and creamy delight of Blue Bell Mint Chocolate Chip Ice Cream.