Are you tired of the same old vanilla or chocolate ice cream? Are you looking for a unique dessert that will impress your guests and taste buds? Look no further than blue goo ice cream! This vibrant blue ice cream is not only visually stunning but also has a deliciously sweet and tangy flavor that will leave you wanting more. In this blog post, we will share with you two different blue goo ice cream recipes that are sure to satisfy your sweet cravings.
Blue Goo Ice Cream Recipe #1: Blueberry Lemon
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup blueberry puree
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the blueberry puree, lemon juice, and lemon zest.
- Cover the saucepan and refrigerate the mixture until completely chilled, at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Nutritional Information:
- Serving Size: 1/2 cup
- Calories: 300
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 77mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 3g
Cooking Time:
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Freeze Time: 4 hours
Equipment:
- Medium saucepan
- Ice cream maker
- Freezer-safe container
Serving Suggestions:
Serve the blueberry lemon ice cream topped with fresh blueberries and lemon zest for an extra burst of flavor. You can also serve it with a warm slice of lemon pound cake for a delicious dessert.
Variations:
You can substitute the blueberry puree with any other fruit puree, such as raspberry, strawberry, or blackberry. You can also omit the lemon juice and zest if you prefer a more subtle flavor.
Substitutions:
You can use half-and-half or light cream instead of heavy cream if you want a lighter ice cream. You can also use almond or coconut milk instead of whole milk for a dairy-free option.
Storage:
The blueberry lemon ice cream can be stored in the freezer for up to 1 week. Make sure to cover it tightly with plastic wrap or a lid to prevent freezer burn.
Tips:
- Make sure the ice cream mixture is completely chilled before churning it in the ice cream maker. This will help it freeze faster and result in a smoother texture.
- For a more intense blue color, you can add a drop or two of blue food coloring to the mixture.
- If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and stirring it every 30 minutes until it reaches the desired consistency.
Frequently Asked Questions:
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them first and drain any excess liquid.
Q: Can I use bottled lemon juice instead of fresh?
A: Yes, you can use bottled lemon juice instead of fresh. However, fresh lemon juice will give the ice cream a brighter and more vibrant flavor.
Blue Goo Ice Cream Recipe #2: Blue Moon
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup blue curacao
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, corn syrup, blue curacao, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and let it cool to room temperature. Cover the saucepan and refrigerate the mixture until completely chilled, at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Nutritional Information:
- Serving Size: 1/2 cup
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 77mg
- Sodium: 85mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 2g
Cooking Time:
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Freeze Time: 4 hours
Equipment:
- Medium saucepan
- Ice cream maker
- Freezer-safe container
Serving Suggestions:
Serve the blue moon ice cream with a sprinkle of edible silver glitter for a fun and festive look. You can also serve it with a slice of warm blueberry pie for a delicious dessert.
Variations:
You can substitute the blue curacao with any other blue liqueur or blue food coloring. You can also add in some crushed Oreos or chocolate chips for a fun twist.
Substitutions:
You can use half-and-half or light cream instead of heavy cream if you want a lighter ice cream. You can also use honey or maple syrup instead of corn syrup for a natural sweetener.
Storage:
The blue moon ice cream can be stored in the freezer for up to 1 week. Make sure to cover it tightly with plastic wrap or a lid to prevent freezer burn.
Tips:
- When adding in the blue curacao, make sure to do it slowly and taste as you go. The amount you need may vary depending on the brand and potency.
- If you want a stronger blue color, you can add in a drop or two of blue food coloring.
- To make the ice cream extra creamy, you can add in a tablespoon of vodka or rum to the mixture.
Frequently Asked Questions:
Q: Can I use a different flavor of liqueur?
A: Yes, you can use any other flavored liqueur that you like. Just make sure it’s a similar color to blue curacao so that it still gives the ice cream its signature blue hue.
Q: Can I make this recipe without an ice cream maker?
A: