Who doesn’t love a good donut? And if you’re a fan of blueberries, then this recipe is a must-try. This blueberry cake donut recipe is soft, fluffy, and bursting with the flavor of fresh blueberries. Plus, it’s easy to make and perfect for satisfying your sweet tooth. Let’s dive in and make some delicious donuts!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 1/2 cup fresh blueberries
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions:
- Preheat your oven to 350F and grease your donut pan with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- Add in the milk, fresh blueberries, melted butter, egg, vanilla extract, and cinnamon (optional) and stir until well combined.
- Fill each donut mold with the batter, making sure not to overfill.
- Bake the donuts in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once the donuts have cooled, you can decorate them with your favorite toppings such as glaze or powdered sugar.
- Enjoy your homemade blueberry cake donuts!
Nutritional Information:
Serving Size: 1 donut
Calories: 162
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 36mg
Sodium: 217mg
Total Carbohydrates: 25g
Dietary Fiber: 0.5g
Sugars: 13g
Protein: 2.5g
Cooking Time:
Preparation Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: 25-30 minutes
Equipment:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Cooking spray
Serving Suggestions:
These blueberry cake donuts are perfect for breakfast or as a sweet snack. You can serve them with a cup of coffee or tea, or a cold glass of milk. They’re also great for sharing with family and friends or bringing to a potluck or party.
Variations:
If you want to change up the flavor of these donuts, you can substitute the blueberries with other fruits such as strawberries or raspberries. You can also add in some lemon zest or orange zest for a citrusy twist. Feel free to get creative and experiment with different flavors and toppings.
Substitutions:
- You can use frozen blueberries instead of fresh ones, just make sure to thaw them before adding them to the batter.
- If you don’t have a donut pan, you can use a muffin pan instead. Just fill each muffin mold 2/3 full with the batter and bake for 18-20 minutes.
- You can substitute the all-purpose flour with whole wheat flour or gluten-free flour if you have dietary restrictions.
- If you don’t have unsalted butter, you can use salted butter and omit the salt from the recipe.
Storage:
These blueberry cake donuts can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Tips:
- Make sure not to overmix the batter, as this can result in tough donuts.
- When filling the donut molds, use a piping bag or a ziplock bag with the corner snipped off to make it easier and less messy.
- If you’re using a muffin pan instead of a donut pan, you can use an ice cream scoop to portion out the batter.
- Don’t skip the step of greasing the pan with cooking spray, as this will help the donuts release easily and prevent sticking.
Notes:
This recipe makes 6-8 donuts depending on the size of your donut pan. You can easily double or triple the recipe if you want to make more.
Frequently Asked Questions:
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw them before adding them to the batter.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute the all-purpose flour with whole wheat flour or gluten-free flour if you have dietary restrictions.
Can I use a muffin pan instead of a donut pan?
Yes, you can use a muffin pan instead of a donut pan. Just fill each muffin mold 2/3 full with the batter and bake for 18-20 minutes.
Personal Thoughts:
This blueberry cake donut recipe is one of my favorites, and I love how easy and delicious it is. The blueberries add a burst of flavor and freshness to the donuts, and the texture is soft and fluffy. They’re perfect for breakfast or as a sweet snack, and you can customize them with your favorite toppings. Give this recipe a try and let us know what you think!