Blueberry Cheesecake Ice Cream Recipes: Indulge In The Creamy And Fruity Delight

Blueberry Cheesecake Ice Cream Recipes: Indulge In The Creamy And Fruity Delight

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Blueberry Cheesecake Ice Cream Recipe
Blueberry Cheesecake Ice Cream Recipe from www.theprairiehomestead.com

Get ready to indulge in the ultimate summer treat with these Blueberry Cheesecake Ice Cream recipes. With a creamy texture and tangy blueberry flavor, this dessert is the perfect combination of cheesecake and ice cream. Whether you are hosting a party or simply want to satisfy your sweet tooth, these recipes are perfect for any occasion. So, let’s get started!

Recipe 1: Classic Blueberry Cheesecake Ice Cream

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. In a small saucepan, heat the blueberries over medium heat until they burst and release their juices. Set aside to cool.
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add the heavy cream, sugar, vanilla extract, and salt. Beat until well combined.
  4. Stir in the cooled blueberries.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
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Nutritional Information:

Serving Size: 1/2 cup
Calories: 300
Fat: 25g
Carbohydrates: 18g
Protein: 4g

Cooking Time:

Preparation Time: 20 minutes
Churning Time: 20-30 minutes
Freezing Time: 4 hours

Equipment:

  • Ice cream maker
  • Mixing bowl
  • Small saucepan
  • Freezer-safe container

Serving Suggestions:

Serve with fresh blueberries and a dollop of whipped cream. You can also crumble graham crackers on top for added crunch.

Variations:

Use strawberries or raspberries instead of blueberries for a different flavor. You can also add in chunks of graham crackers or swirl in some caramel sauce for added texture.

Substitutions:

You can use low-fat cream cheese and heavy cream for a lighter version of this recipe. You can also use a sugar substitute like stevia or erythritol instead of sugar.

Storage:

Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before serving.

Tips:

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Churn the ice cream in small batches to prevent it from getting too hard.
  • If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.

Frequently Asked Questions:

  • Can I use frozen blueberries instead of fresh ones?
  • Yes, you can use frozen blueberries, but make sure to thaw them before using.

  • Can I use a different type of fruit?
  • Yes, you can use any type of fruit you like. Just adjust the amount of sugar depending on the sweetness of the fruit.

  • Can I make this recipe without an ice cream maker?
  • Yes, see the tip above for instructions on how to make this recipe without an ice cream maker.

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Recipe 2: No-Churn Blueberry Cheesecake Ice Cream

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. In a small saucepan, heat the blueberries over medium heat until they burst and release their juices. Set aside to cool.
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add the heavy cream, sweetened condensed milk, vanilla extract, and salt. Beat until well combined.
  4. Stir in the cooled blueberries.
  5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 350
Fat: 28g
Carbohydrates: 20g
Protein: 5g

Cooking Time:

Preparation Time: 20 minutes
Freezing Time: 4 hours

Equipment:

  • Mixing bowl
  • Small saucepan
  • Freezer-safe container

Serving Suggestions:

Serve with fresh blueberries and a drizzle of blueberry sauce. You can also top it with whipped cream and graham cracker crumbs.

Variations:

Use strawberries or raspberries instead of blueberries for a different flavor. You can also add in chunks of graham crackers or swirl in some caramel sauce for added texture.

Substitutions:

You can use low-fat cream cheese and heavy cream for a lighter version of this recipe. You can also use a sugar substitute like stevia or erythritol instead of sweetened condensed milk.

Storage:

Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before serving.

Tips:

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Chill the mixing bowl and beaters in the freezer for 10 minutes before making the ice cream. This will help the cream whip up faster.
  • If you want a smoother texture, blend the mixture in a blender before freezing it.
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Frequently Asked Questions:

  • Can I use frozen blueberries instead of fresh ones?
  • Yes, you can use frozen blueberries, but make sure to thaw them before using.

  • Can I use a different type of fruit?
  • Yes, you can use any type of fruit you like. Just adjust the amount of sweetened condensed milk depending on the sweetness of the fruit.

  • Can I make this recipe without sweetened condensed milk?
  • Yes, you can substitute it with heavy cream and sugar. Use 1/2 cup heavy cream and 1/4 cup sugar instead of sweetened condensed milk.

Personal Thoughts:

I absolutely love these Blueberry Cheesecake Ice Cream recipes. The tangy blueberry flavor and creamy texture make for the perfect summer treat. The best part is that they are easy to make and can be customized to your liking. Whether you prefer a classic or no-churn version, both recipes are equally delicious. So, what are you waiting for? Give these recipes a try and indulge in the ultimate creamy and fruity delight!

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