If you’re a fan of the classic chocolate Kit Kat bar, then you’re in for a treat. Imagine that same crunchy wafer and creamy chocolate combination, but with the added sweetness of blueberry muffin flavor. Yes, you read that right. The Blueberry Muffin Kit Kat is a real thing, and it’s as delicious as it sounds. In this article, we’ll share with you two easy-to-follow recipes to make this delectable treat at home. So, put on your apron and let’s get started!
Recipe #1: Blueberry Muffin Kit Kat Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup fresh or frozen blueberries
- 6 Kit Kat bars, broken into pieces
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the eggs, melted butter, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Pour half of the batter into the prepared pan. Layer half of the broken Kit Kat bars on top. Pour the remaining batter over the Kit Kat bars and top with the remaining broken Kit Kat bars.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting into bars and serving.
Nutritional Information:
Per serving (1 bar): Calories 303, Fat 15g, Carbohydrates 36g, Protein 4g
Cooking Time:
30-35 minutes
Tips:
- If using frozen blueberries, be sure to thaw them first and pat them dry with a paper towel.
- For a more pronounced blueberry flavor, add a few drops of blueberry extract to the batter.
- Feel free to use milk chocolate or white chocolate Kit Kat bars instead of the original chocolate flavor.
Notes:
This recipe makes 9-12 bars, depending on how large you cut them.
Serving Suggestions:
Enjoy these Blueberry Muffin Kit Kat bars as a sweet treat with a cup of coffee or tea. They also make a great dessert to serve at a brunch or potluck.
Suggestions for modifications and variations to the recipe:
You can swap out the blueberries for other fruits, such as raspberries, blackberries, or strawberries. You can also try using different flavors of Kit Kat bars, such as mint, peanut butter, or dark chocolate.
Frequently Asked Questions:
Q: Can I use a different type of flour?
A: Yes, you can try using whole wheat flour or a gluten-free flour blend if you prefer.
Q: How do I store these bars?
A: Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Recipe #2: Blueberry Muffin Kit Kat Milkshake
Ingredients:
- 3 cups vanilla ice cream
- 1 cup milk
- 1/2 cup fresh or frozen blueberries
- 2 Kit Kat bars, broken into pieces
- Whipped cream and additional Kit Kat pieces, for topping (optional)
Instructions:
- In a blender, combine the ice cream, milk, blueberries, and Kit Kat pieces. Blend until smooth.
- Pour the milkshake into glasses and top with whipped cream and additional Kit Kat pieces, if desired.
- Enjoy!
Nutritional Information:
Per serving: Calories 472, Fat 23g, Carbohydrates 59g, Protein 9g
Cooking Time:
5 minutes
Tips:
- For a thicker milkshake, add more ice cream or less milk.
- Try using different flavors of ice cream, such as blueberry or vanilla bean.
- Instead of using whipped cream, you can also use a dollop of Greek yogurt for a healthier option.
Notes:
This recipe makes 2-3 servings.
Serving Suggestions:
This Blueberry Muffin Kit Kat milkshake is a perfect summertime treat. Serve it alongside a slice of blueberry pie or a bowl of fresh fruit for an extra burst of flavor.
Suggestions for modifications and variations to the recipe:
You can substitute the blueberries for other fruits, such as strawberries, raspberries, or blackberries. You can also try using different flavors of Kit Kat bars, such as white chocolate or dark chocolate.
Frequently Asked Questions:
Q: Can I use frozen blueberries?
A: Yes, just be sure to thaw them first and drain any excess liquid before using.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Final Thoughts
Whether you prefer a sweet and chewy snack or a refreshing milkshake, these Blueberry Muffin Kit Kat recipes are sure to satisfy your cravings. With just a handful of ingredients, you can whip up a batch of bars or a glass of milkshake in no time. Plus, with the option to customize the recipes to your liking, the possibilities are endless. So, go ahead and give these recipes a try. Your taste buds will thank you!