Boars Head Yule Log Festival Cleveland

Boars Head Yule Log Festival Cleveland

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Boar's Head & Yule Log Festival held Sunday WKRC
Boar's Head & Yule Log Festival held Sunday WKRC from

The Boars Head Yule Log Festival in Cleveland is a beloved holiday tradition that’s been around for over 50 years. It’s a festive celebration that features music, dancing, and the iconic Boars Head procession. But what many people don’t know is that there’s also a delicious recipe associated with this festival: the Boars Head Yule Log. In this article, we’ll give you everything you need to know to make this holiday treat yourself.


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup walnuts, chopped
  • 1/2 cup maraschino cherries, chopped


  1. Preheat your oven to 350°F. Grease and flour a 15×10-inch jelly roll pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the egg yolks until thick and lemon-colored. Gradually add in the granulated sugar, cocoa powder, hot water, and vanilla extract, and beat until well combined.
  4. Gradually stir in the flour mixture until just combined.
  5. In a separate large bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Fold the egg whites into the chocolate mixture until just combined.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 15-18 minutes, or until the top springs back when lightly touched.
  9. Meanwhile, in a medium bowl, beat the powdered sugar, butter, vanilla extract, and milk until smooth and creamy.
  10. Remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar.
  11. Remove the parchment paper and trim off the edges to make a clean rectangle.
  12. Spread the buttercream over the top of the cake, leaving a 1-inch border around the edges.
  13. Sprinkle the chopped walnuts and cherries over the buttercream.
  14. Starting at the short end, carefully roll up the cake and filling into a log shape.
  15. Transfer the log to a serving platter and dust with additional powdered sugar, if desired.
  16. Slice and serve.
See also  Yule Log Cake From Scratch

Nutritional Information

Each serving of Boars Head Yule Log contains:

  • Calories: 310
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 130mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Total Sugars: 27g
  • Protein: 5g

Cooking Time

The Boars Head Yule Log takes approximately 30-35 minutes to prepare and 15-18 minutes to bake.


  • 15×10-inch jelly roll pan
  • Parchment paper
  • Stand mixer or hand mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Clean kitchen towel
  • Serving platter

Serving Suggestions

The Boars Head Yule Log is the perfect dessert for any holiday gathering. Serve it with a dollop of whipped cream and a sprinkle of powdered sugar for an extra festive touch.


If you’re feeling adventurous, you can try adding different fillings to your Boars Head Yule Log. Some ideas include chocolate ganache, raspberry jam, or even a cream cheese filling.


If you’re looking to make this recipe a little healthier, you can try using whole wheat flour instead of all-purpose flour, or using a sugar substitute like Stevia in place of granulated sugar. You can also substitute the walnuts and cherries with your favorite nuts and fruit.


The Boars Head Yule Log can be stored in an airtight container in the refrigerator for up to 3 days.


  • Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy cake.
  • When rolling up the cake, use the kitchen towel to help guide it into shape.
  • Don’t overfill the cake with the buttercream and toppings, or it may not roll up properly.
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The Boars Head Yule Log is a classic holiday dessert that’s sure to impress your guests. It’s rich, chocolatey, and filled with delicious walnuts and cherries. This recipe is a fun and festive way to celebrate the holidays with your family and friends.

Frequently Asked Questions

What is the Boars Head Yule Log Festival in Cleveland?

The Boars Head Yule Log Festival is an annual holiday tradition in Cleveland that dates back over 50 years. It’s a celebration that features music, dancing, and the iconic Boars Head procession.

What is a Yule Log cake?

A Yule Log cake, also known as a Buche de Noel, is a traditional French dessert that’s typically made during the holiday season. It’s a sponge cake that’s rolled up and filled with buttercream, then decorated to resemble a Yule Log.

Can I make this recipe in advance?

Yes, you can make the Boars Head Yule Log in advance and store it in the refrigerator for up to 3 days.

Can I freeze the Boars Head Yule Log?

We do not recommend freezing the Boars Head Yule Log, as it may affect the texture and flavor of the cake.

Final Thoughts

The Boars Head Yule Log is a delicious and festive holiday dessert that’s perfect for any celebration. It’s a classic recipe that’s been enjoyed for generations, and we hope that you’ll give it a try this holiday season. With its rich chocolate cake, creamy buttercream filling, and crunchy walnuts and cherries, it’s sure to become a new holiday favorite in your family. Happy holidays!

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