Are you planning for the perfect Easter dinner for your family in 2022? Look no further than Bob Evans! Bob Evans Easter dinner 2022 is the perfect way to bring together family and friends to celebrate the holiday season with delicious food and great company. And the best part? You don’t have to spend hours in the kitchen cooking up a storm. Bob Evans has got you covered with their mouth-watering Easter dinner options.
Two Amazing Easter Dinner Recipes from Bob Evans
Recipe 1: Slow-Roasted Turkey Breast with Herb Gravy
Ingredients:
- 1 bone-in turkey breast (6-8 pounds)
- 1/4 cup olive oil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 4 cups chicken broth
- 1/2 cup all-purpose flour
Instructions:
- Preheat oven to 325°F. In a small bowl, mix together olive oil, thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper to make a paste.
- Rub the paste all over the turkey breast, making sure to get under the skin and in between the crevices.
- Place turkey breast in a roasting pan and add chicken broth to the pan.
- Cover the pan with foil and roast for 2 1/2 to 3 hours, or until the internal temperature of the turkey breast reaches 165°F.
- Remove the turkey breast from the pan and let it rest for at least 10 minutes before carving.
- In a small saucepan, whisk together flour and 1 cup of the pan drippings to make a roux.
- Add the remaining pan drippings to the saucepan and whisk until the gravy is smooth and thickened. Serve alongside the turkey breast.
Nutritional Information:
Calories: 360; Fat: 11g; Saturated Fat: 2.5g; Cholesterol: 165mg; Sodium: 1200mg; Carbohydrates: 8g; Fiber: 1g; Sugars: 1g; Protein: 58g
Cooking Time:
2 1/2 to 3 hours
Equipment:
- Roasting pan
- Foil
- Small saucepan
- Whisk
Serving Suggestions:
Pair with Bob Evans mashed potatoes and green beans for the ultimate Easter feast.
Variations:
Use different herbs or spices in the paste for a different flavor profile. You can also add vegetables, such as carrots and onions, to the roasting pan for extra flavor.
Substitutions:
Use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly. You can also use a boneless turkey breast, but the cooking time may be shorter.
Storage:
Store leftover turkey breast and gravy in an airtight container in the refrigerator for up to 4 days.
Tips:
Make sure to let the turkey breast rest before carving to allow the juices to redistribute. Use a meat thermometer to check the internal temperature of the turkey breast to ensure it’s fully cooked.
Frequently Asked Questions:
Can I use a frozen turkey breast?
Yes, but make sure to thaw it completely before roasting.
Recipe 2: Honey-Glazed Ham with Pineapple Chutney
Ingredients:
- 1 bone-in ham (8-10 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup brown sugar
Pineapple Chutney Ingredients:
- 1 can crushed pineapple (20 ounces)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
Instructions:
- Preheat oven to 325°F. Score the ham in a diamond pattern.
- In a small bowl, mix together honey, Dijon mustard, orange juice, and brown sugar to make a glaze.
- Brush the glaze all over the ham, making sure to get in between the crevices.
- Place ham in a roasting pan and bake for 2 1/2 to 3 hours, or until the internal temperature of the ham reaches 140°F.
- In a medium saucepan, combine crushed pineapple, red onion, red bell pepper, apple cider vinegar, brown sugar, ginger, cinnamon, and allspice. Bring to a boil over medium-high heat, then reduce heat and simmer for 20 minutes, or until the chutney has thickened.
- Serve the ham with the pineapple chutney on the side.
Nutritional Information:
Calories: 420; Fat: 16g; Saturated Fat: 5g; Cholesterol: 140mg; Sodium: 2700mg; Carbohydrates: 34g; Fiber: 1g; Sugars: 30g; Protein: 36g
Cooking Time:
2 1/2 to 3 hours
Equipment:
- Roasting pan
- Small bowl
- Basting brush
- Medium saucepan
Serving Suggestions:
Pair with Bob Evans macaroni and cheese and roasted asparagus for a delicious Easter meal.
Variations:
Use different types of fruit in the chutney, such as mango or peach. You can also add different spices, such as cloves or nutmeg, to the glaze for a different flavor profile.
Substitutions:
Use agave nectar or maple syrup instead of honey for a different flavor. You can also use a boneless ham, but the cooking time may be shorter.
Storage:
Store leftover ham and chutney in an airtight container in the refrigerator for up to 4 days.
Tips:
Make sure to let the ham rest before slicing to allow the juices to redistribute. Use a meat thermometer to check the internal temperature of the ham to ensure it’s fully cooked.
Frequently Asked Questions:
Can I use a spiral ham?
Yes, but reduce the cooking time and adjust the glaze accordingly.
Conclusion
Bob Evans Easter dinner 2022 is the perfect way to celebrate the holiday season with your loved ones. These two amazing recipes are sure to impress and satisfy everyone’s taste buds. Whether you choose the slow-roasted turkey breast with herb gravy or the honey-glazed ham with pineapple chutney, you can’t go wrong with Bob Evans. So, gather your family and friends, and enjoy a delicious feast together.