Are you looking for a hearty and comforting dish that will transport you straight to the French countryside? Look no further than boeuf bourguignon cocotte minute marmiton! This classic French recipe is a favorite for its rich flavors and tender beef. And the best part? With a pressure cooker, you can have this delicious meal on the table in no time!
Ingredients
- 2 pounds beef chuck, cut into 2-inch cubes
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 cups red wine (such as Burgundy)
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season the beef with salt and pepper. Heat the olive oil in a pressure cooker over medium-high heat, and brown the beef on all sides. Remove the beef and set aside.
- Add the onion, carrots, and garlic to the pressure cooker, and sauté until the onion is translucent.
- Sprinkle the flour over the vegetables and stir until coated. Add the beef broth, red wine, tomato paste, bay leaf, and dried thyme, and stir to combine.
- Return the beef to the pressure cooker and stir to combine with the sauce.
- Lock the pressure cooker lid in place and bring to high pressure over high heat. Reduce the heat to maintain high pressure and cook for 25 minutes.
- Remove from heat and let the pressure release naturally. Season with additional salt and pepper, if desired.
- Serve with crusty bread or over mashed potatoes.
Nutritional Information
Serving Size: 1 cup
Calories: 345
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 451mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 3g
Protein: 32g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Equipment
Pressure cooker
Serving Suggestions
Serve with crusty bread or over mashed potatoes.
Variations
For a vegetarian version, substitute the beef with mushrooms and vegetable broth. You can also add pearl onions, bacon, or mushrooms to the recipe for added flavor.
Substitutions
If you don’t have red wine on hand, you can substitute with beef broth. You can also use a different cut of beef, such as stew meat or sirloin.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Tips
- Be sure to brown the beef before adding it to the pressure cooker for added flavor.
- Let the pressure release naturally to avoid overcooking the beef.
- For a thicker sauce, whisk in a mixture of cornstarch and water at the end of cooking.
Notes
This recipe can also be made in a slow cooker or on the stovetop, but will take longer to cook.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, this recipe can be made ahead of time and reheated when ready to serve.
- Can I freeze leftovers? Yes, leftovers can be frozen for up to 3 months.
- What is the best wine to use in this recipe? Red wine such as Burgundy is traditional, but any dry red wine will work.
Final Thoughts
Boeuf bourguignon cocotte minute marmiton is a classic French dish that is sure to impress your family and friends. With the help of a pressure cooker, this flavorful dish can be on your table in no time. Don’t be intimidated by the long ingredient list – the end result is well worth it! So why not give this recipe a try and transport yourself to the French countryside?