Delicious And Moist Boiled Pineapple Fruit Cake Recipes

Delicious And Moist Boiled Pineapple Fruit Cake Recipes

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Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box
Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Are you a pineapple lover? Do you want to try something new with this tropical fruit? Then, you must try boiled pineapple fruit cake! This cake is not only moist and delicious, but it is also made with healthy ingredients that will make your taste buds dance. In this article, we will share with you two different recipes for boiled pineapple fruit cake that you can easily make at home. Let’s get started!

Recipe 1: Classic Boiled Pineapple Fruit Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped walnuts

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the crushed pineapple and its juice. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  5. Stir in the chopped walnuts.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Nutritional Information:

Serving size: 1 slice
Calories: 290
Fat: 13g
Saturated Fat: 5g
Cholesterol: 43mg
Sodium: 209mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 24g
Protein: 4g

Cooking Time:

Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour

Tips:

  • Make sure to drain the pineapple juice before using it in the recipe.
  • For an extra moist cake, add 1/2 cup of sour cream to the batter.
  • Store the cake in an airtight container in the refrigerator for up to 5 days.

Notes:

This cake is perfect for any occasion, from birthdays to potlucks. The pineapple adds a tropical flavor that complements the walnuts perfectly. If you want to make it even more special, you can top it with cream cheese frosting or whipped cream. Enjoy!

Serving Suggestions:

Serve the boiled pineapple fruit cake slices with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add some fresh pineapple chunks on top for an extra tropical touch.

Suggestions for modifications and variations to the recipe:

  • Replace the walnuts with pecans, almonds, or macadamia nuts for a different flavor.
  • Add 1/2 cup of shredded coconut to the batter for a pina colada twist.
  • Use brown sugar instead of granulated sugar for a richer flavor.

Frequently Asked Questions:

  • Can I use fresh pineapple instead of canned?
  • Yes, you can use fresh pineapple, but you will need to crush it first.

  • Can I make this cake gluten-free?
  • Yes, you can use a gluten-free flour blend instead of all-purpose flour.

  • Can I freeze this cake?
  • Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

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Recipe 2: Vegan Boiled Pineapple Fruit Cake

Ingredients:

  • 2 cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup coconut oil, melted
  • 1 cup brown sugar
  • 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped pecans

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, whisk together the coconut oil, brown sugar, and flax eggs until well combined.
  4. Stir in the crushed pineapple and its juice. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  5. Stir in the chopped pecans.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information:

Serving size: 1 slice
Calories: 290
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 209mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 24g
Protein: 4g

Cooking Time:

Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour

Tips:

  • Make sure to use melted coconut oil instead of solid coconut oil.
  • You can replace the pecans with any other nut or seed of your choice.
  • Store the cake in an airtight container in the refrigerator for up to 5 days.

Notes:

This vegan version of boiled pineapple fruit cake is just as delicious and moist as the classic recipe. The flax eggs and coconut oil make it healthier and vegan-friendly. You can also add some vegan cream cheese frosting on top for a decadent treat.

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Serving Suggestions:

Serve the boiled pineapple fruit cake slices with a scoop of vegan vanilla ice cream or coconut whipped cream. You can also add some fresh pineapple chunks on top for a fresh and tropical touch.

Suggestions for modifications and variations to the recipe:

  • Replace the whole wheat flour with gluten-free flour for a gluten-free version.
  • Use maple syrup or agave nectar instead of brown sugar for a refined sugar-free version.
  • Add some dried fruits, such as raisins, cranberries, or apricots, for an extra burst of flavor.

Frequently Asked Questions:

  • Can I use regular eggs instead of flax eggs?
  • Yes, you can use regular eggs if you are not vegan.

  • Can I use coconut sugar instead of brown sugar?
  • Yes, you can use coconut sugar instead of brown sugar for a healthier version.

  • Can I freeze this cake?
  • Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Conclusion

Boiled pineapple fruit cake is a delicious and moist cake that is perfect for any occasion. Whether you make the classic or vegan version, you will love the tropical flavor of pineapple combined with the crunch of walnuts or pecans. This cake is easy to make and can be customized to your liking by adding different nuts, fruits, or sweeteners. We hope you try one of

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