Who doesn’t love ice cream? And when it’s paired with crunchy, chocolatey bon bons, it’s a match made in dessert heaven. Whether you’re looking for a classic vanilla or a bold flavor explosion, we’ve got you covered with these two delicious bon bons ice cream recipes.
Classic Vanilla Bon Bons Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup bon bons, chopped
Instructions:
- In a medium-sized saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt.
- Heat the mixture over medium heat until it is hot, but not boiling.
- Remove the mixture from the heat and let it cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add in the chopped bon bons.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 325
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
Sodium: 115mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugar: 27g
Protein: 3g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Churn Time: 20-25 minutes
Freezing Time: 4 hours
Tips:
- For a creamier texture, use a higher fat content milk such as half-and-half or light cream.
- Make sure to chop the bon bons into small pieces so they distribute evenly throughout the ice cream.
- For a stronger vanilla flavor, use a vanilla bean instead of vanilla extract.
Notes:
This recipe makes about 1 quart of ice cream. Store any leftovers in the freezer for up to 2 weeks.
Serving Suggestions:
Serve the classic vanilla bon bons ice cream in a bowl topped with extra chopped bon bons or whipped cream. For an extra indulgent treat, sandwich the ice cream between two chocolate chip cookies.
Suggestions for Modifications and Variations to the Recipe:
- Try mixing in different flavors of bon bons such as peanut butter or mint.
- Add in your favorite mix-ins such as chopped nuts or sprinkles.
- Swap out the vanilla extract for another flavor such as almond or coconut.
Frequently Asked Questions:
Can I make this recipe without an ice cream maker?
Yes, you can still make ice cream without an ice cream maker. Pour the cooled mixture into a shallow, freezer-safe container and freeze for 30 minutes. Remove the mixture from the freezer and stir vigorously with a whisk or fork. Repeat this process every 30 minutes until the ice cream is frozen and creamy.
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, keep in mind that it will result in a less creamy ice cream.
Chocolate Peanut Butter Bon Bons Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 teaspoon salt
- 1 cup bon bons, chopped
Instructions:
- In a medium-sized saucepan, combine the heavy cream, milk, sugar, cocoa powder, peanut butter, and salt.
- Heat the mixture over medium heat until it is hot, but not boiling.
- Remove the mixture from the heat and let it cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add in the chopped bon bons.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 385
Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 195mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 26g
Protein: 5g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Churn Time: 20-25 minutes
Freezing Time: 4 hours
Tips:
- Make sure the peanut butter is at room temperature before adding it to the mixture to prevent it from clumping.
- For a smoother texture, sift the cocoa powder before adding it to the mixture.
- If the mixture is too thick, add in a splash of milk to thin it out.
Notes:
This recipe makes about 1 quart of ice cream. Store any leftovers in the freezer for up to 2 weeks.
Serving Suggestions:
Serve the chocolate peanut butter bon bons ice cream in a bowl topped with extra chopped bon bons or whipped cream. For an extra indulgent treat, drizzle hot fudge sauce over the top.
Suggestions for Modifications and Variations to the Recipe:
- Try using a different nut butter such as almond or cashew instead of peanut butter.
- Add in chopped pretzels or potato chips for a salty crunch.
- Swap out the bon bons for chopped chocolate-covered espresso beans for a mocha twist.
Frequently Asked Questions:
Can I use natural peanut butter?
While you can use natural peanut butter, keep in mind that it may result in a slightly grainy texture.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like. Just make sure to adjust the amount of sugar accordingly.
Conclusion
Indulging in bon bons ice cream is a sweet and satisfying way to end any meal. Whether you prefer a classic vanilla or a chocolate peanut butter twist, these recipes are sure to satisfy your cravings. So why not whip up a batch today and treat yourself to a little taste of heaven?