Are you a fan of Dora the Explorer and her trusty sidekick, Boots? If so, you’ll love this fun and easy ice cream recipe inspired by the lovable monkey. Not only is it delicious, but it’s also a great way to satisfy your sweet tooth while reminiscing about your favorite childhood cartoon.
In this article, we’ll go over all the ingredients you’ll need, step-by-step instructions on how to make the ice cream, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage tips, notes, and frequently asked questions. So let’s get started!
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
- 1/2 cup banana chips
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and vanilla extract, and mix until well combined.
- Stir in the chocolate chips, chopped peanuts, and banana chips.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Scoop the ice cream into bowls or cones and enjoy!
Each serving of Boots from Dora ice cream contains:
- Calories: 370
- Fat: 23g
- Carbohydrates: 37g
- Protein: 6g
- Sugar: 31g
Preparation Time: 15 minutes
Freezing Time: 6 hours or overnight
- Mixing bowl
- Whisk or electric mixer
- Freezer-safe container
- Ice cream scoop
Serve the Boots from Dora ice cream in bowls or cones. Top with extra chocolate chips, chopped peanuts, and banana chips for added crunch and flavor.
Feel free to mix and match the add-ins to create your own unique ice cream flavor. Here are some ideas:
- Replace the chocolate chips with white chocolate chips, butterscotch chips, or peanut butter chips.
- Replace the peanuts with almonds, cashews, or pecans.
- Replace the banana chips with dried fruit, such as cranberries, cherries, or raisins.
If you don’t have heavy cream, you can use whipping cream or half-and-half instead. If you don’t have sweetened condensed milk, you can make your own by combining 1 cup of milk with 1 1/4 cups of sugar in a saucepan and heating until the sugar dissolves. If you don’t have vanilla extract, you can use vanilla bean paste or vanilla powder instead.
Store the Boots from Dora ice cream in a freezer-safe container for up to 2 weeks.
- Make sure the heavy cream is cold before whipping it.
- Don’t overmix the ice cream mixture or it will become too dense.
- For a smoother texture, let the ice cream sit at room temperature for a few minutes before scooping.
This recipe makes about 6 servings.
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can use any type of nut you prefer or have on hand.
Can I make this recipe without an ice cream maker?
Yes, this recipe doesn’t require an ice cream maker. Simply mix the ingredients together and freeze until solid.
Can I use fresh bananas instead of banana chips?
No, fresh bananas will become too icy and mushy when frozen. Banana chips are a better option because they hold up better in the freezer.
The Boots from Dora ice cream is a fun and easy recipe to make, and it’s sure to bring back fond memories of watching the beloved cartoon. With its creamy texture and tasty mix-ins, it’s a dessert that both kids and adults will love. So why not give it a try today?