Boscov's Easter Candy: Sweet Treats For Your Festive Celebration

Boscov's Easter Candy: Sweet Treats For Your Festive Celebration

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Boscov's comes to Connecticut Chic on the Cheap Connecticut based
Boscov's comes to Connecticut Chic on the Cheap Connecticut based from www.iamchiconthecheap.com

Welcome to the sweetest place on earth! Easter is just around the corner, and it’s time to start thinking about the perfect treats to add to your holiday celebration. Boscov’s has got you covered with a wide variety of Easter candy that will satisfy even the pickiest of sweet tooths. From traditional chocolate bunnies to fruity jelly beans, there’s something for everyone. In this blog post, we’ll show you how to use some of Boscov’s Easter candy to make two delicious recipes that will leave your guests raving.

Recipe 1: Easter Candy Bark

What’s better than chocolate bark? Easter candy bark! This recipe is quick, easy, and perfect for making with the kids.

Ingredients:

  • 1 lb white chocolate chips
  • 1 cup of Boscov’s Easter candy (jelly beans, M&M’s, mini eggs, etc.)
  • 1/4 cup of pastel sprinkles

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a double boiler or in the microwave, stirring frequently.
  3. Pour the melted chocolate onto the baking sheet and spread it out evenly with a spatula.
  4. Sprinkle the Easter candy and pastel sprinkles over the melted chocolate, pressing them in lightly.
  5. Place the baking sheet in the fridge for at least an hour to allow the chocolate to set.
  6. Once the chocolate has hardened, break it into pieces and serve!
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Nutritional Information:

Calories per serving: 220

Total fat: 12g

Saturated fat: 7g

Cholesterol: 5mg

Sodium: 30mg

Total carbohydrates: 27g

Dietary fiber: 0g

Sugars: 23g

Protein: 2g

Cooking Time:

10-15 minutes of prep time, 1 hour of chilling time

Equipment:

Baking sheet, parchment paper, double boiler or microwave, spatula

Serving Suggestions:

Break the bark into pieces and serve on a platter or in a bowl. Add some extra Easter candy on top for a festive touch.

Variations:

Try using milk or dark chocolate instead of white chocolate. Add some chopped nuts or pretzels for a salty twist.

Substitutions:

Use any type of Easter candy you like, such as Peeps, Cadbury eggs, or Reese’s Pieces. Use different colored sprinkles to match your decor.

Storage:

Store the bark in an airtight container in the fridge for up to a week.

Tips:

Make sure the chocolate is completely hardened before breaking it into pieces. Use a sharp knife to cut through any larger pieces of candy.

Frequently Asked Questions:

Can I freeze the bark?

No, the bark may become discolored and lose its texture if frozen.

Recipe 2: Easter Candy Popcorn

Popcorn is a classic snack that can be dressed up for any occasion. This Easter candy popcorn is a crowd-pleaser that’s sure to disappear quickly!

Ingredients:

  • 10 cups of popped popcorn
  • 1/2 cup of butter
  • 1 cup of brown sugar
  • 1/4 cup of corn syrup
  • 1 tsp of vanilla extract
  • 1/2 tsp of baking soda
  • 1 cup of Boscov’s Easter candy (chocolate eggs, jelly beans, etc.)

Instructions:

  1. Preheat your oven to 250°F.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the brown sugar and corn syrup to the butter and stir until combined.
  4. Bring the mixture to a boil, stirring constantly.
  5. Remove the mixture from the heat and stir in the vanilla extract and baking soda.
  6. Pour the mixture over the popcorn in a large bowl and stir until the popcorn is coated.
  7. Spread the popcorn out on a baking sheet lined with parchment paper.
  8. Bake the popcorn for 45 minutes, stirring every 15 minutes.
  9. Remove the popcorn from the oven and let it cool for a few minutes.
  10. Mix in the Easter candy and serve!
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Nutritional Information:

Calories per serving: 300

Total fat: 11g

Saturated fat: 6g

Cholesterol: 25mg

Sodium: 170mg

Total carbohydrates: 50g

Dietary fiber: 2g

Sugars: 36g

Protein: 2g

Cooking Time:

15 minutes of prep time, 45 minutes of cooking time

Equipment:

Large bowl, saucepan, baking sheet, parchment paper, spatula

Serving Suggestions:

Serve the popcorn in a bowl or individual bags. Add some extra Easter candy on top for a pop of color.

Variations:

Try using different types of candy, such as Peeps or Cadbury mini eggs. Add some nuts or pretzels for a crunchy element.

Substitutions:

Use any type of popcorn you like, such as kettle corn or microwave popcorn. Use honey or maple syrup instead of corn syrup.

Storage:

Store the popcorn in an airtight container at room temperature for up to a week.

Tips:

Make sure to stir the popcorn every 15 minutes to prevent burning. Let the popcorn cool completely before adding the Easter candy to prevent melting.

Frequently Asked Questions:

Can I use microwave popcorn?

Yes, but make sure it’s plain and unsalted.

Conclusion

There you have it – two delicious recipes using Boscov’s Easter candy that are sure to impress your guests. Whether you’re making the Easter candy bark or the Easter candy popcorn, you’ll have a sweet treat that’s perfect for your festive celebration. These recipes are quick, easy, and fun to make with the kids. So what are you waiting for? Head to Boscov’s today and stock up on all your favorite Easter candy!

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